Halibut cheeks

A couple of hours later, this is what four or five halibut cheeks look like. Each was cut into two or three or four pieces and tossed in a bag with crumbled Purity brand Cream Crackers, and a mixture of spicey things to give a nutty and tangy flavour. Oiled in the bag with olive oil but fried in the pan with a tiny amount of canola (rape-seed) oil. Cooked until lightly browned but no more than to have the white juice start to leak out. Mmmm.

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