Ripening inside

It was a good investment back in May month, paying about five bucks each for three tomato plants. We've been eating them for the past month or so. We're past the ripen-on-the-vine stage, so this is what I picked a few days ago to ripen inside. There's about three times this amount left on the vines to bring in. Mmmm.

Oh, and the green one at the bottom -- that's an apple from our Ganny Cove tree. It was *not* a good year for our apples.