The ABC of Jiffy Cookery (3), 1961

Other recipes include: German Pancake, Gourmet Baked Omelet, Gourmet Broiled Spareribs, Hot Lobster Canapes, Herring Salad, Ham With Mustard Cream Sauce, Hamburgers A La Sherry, Hints For Sour Cream Sauces (er...), Ice Cream Toppings ("suggestions," at least. Did anyone ever really think that warm bottled mincemeat would be great on ice cream?), Jenny's Lobster Stew, and Jersey Omelet.