Basic Recipes (6), c1945
Basic Recipes (7), c1945
Prell Shampoo Ad, 1953
Miller Beer Ad, 1969
Red Heart Dog Food Ad, 1951
Hawaii Visitors Bureau Ad, 1956
Haig & Haig Whisky Ad, c1966
Sampler Kit Ad, 1953
Time-Saver Recipes, c1945
Time-Saver Recipes (2), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (4), c1945
Time-Saver Recipes (5), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (9), c1945
Bates Fabric Ad, c1959
Starlac Milk Ad, c1958
Lalani Pineapple Ad, 1953
Swift's Chicken Ad, 1953
Dedicated Jazz LP, 1956
Grace Line Cruise Ship Ad, 1951
Basic Recipes (4), c1945
Basic Recipes (3), c1945
Basic Recipes (2), c1945
Basic Recipes, c1945
Nob Hill Coffee Ad, 1953
A Mildred Bailey Serenade EP, 1950
Puss'N Boots Cat Food Ad, 1953
Snow's Clams Ad, c1966
The ABC of Jiffy Cookery (6), 1961
The ABC of Jiffy Cookery (5), 1961
The ABC of Jiffy Cookery (4), 1961
The ABC of Jiffy Cookery (3), 1961
The ABC of Jiffy Cookery (2), 1961
The ABC of Jiffy Cookery, 1961
Milky Way Candy Ad, 1954
United Airlines Ad, 1959
Bossa Nova + Soul LP, 1963
Formfit Bra Ad, 1950
Marie Brizard Liqueur Ad, c1957
Red Cross Shoes Ad, 1964
Recipes & Menus (8), 1948
Recipes & Menus (7), 1948
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Basic Recipes (5), c1945


"Good cookery is built on two wide foundations. 1. A sound understanding of basic recipes and methods of cooking. 2. A lot of enjoyment and imagination.
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
"Without the first, no one can be a good versatile cook. Time is well spent in learning and remembering a few basic recipes and in understanding how to cook them.
"When the foundations are secure, an infinite variety of new dishes may be built on them; you may experiment, extend the range of your menus, invent new dishes, and be sure of success.
"If you wish to share in the real joy and satisfaction of cooking, then study these basic recipes, get to know them well, and soon you will find that you can build from them all sorts of new and delightful dishes..."
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