The ABC of Jiffy Cookery (2), 1961

Other "A" and "B" recipes include: A-1 Meat Loaf (does not include steak sauce), Aluminum Foil-Baked Shad Roe, Braised Calf's Liver, Baked Sole, Breaded Lamb Steaks, and Baked Sea Bass In White Wine Sauce.

"C" & "D" recipes: Chili Con Carne, Curry Soup, Cornflake Omelet, Caraway Seed Soup, Cream of Shrimp Stew, Chicken Livers In Wine, Corn and Oysters, and Dill Sauce.

"E" & "F" recipes: Eggs and Sausage, Eggs Benedict, East Indian Curry Sauce, and Frankfurter Omelet.