amylsacks' photos with the keyword: Ruth McCrae
The ABC of Jiffy Cookery (6), 1961
01 Feb 2013 |
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And, for the wrap-up: Swedish Meat Balls, Sherried Eggs With Cheese, Swiss Cheese Fondue, Sour Cream Sauce, Shrimp Pilau, Tomato Orange Soup, Tomato Soup With Wine, Tomato-Cheese Pizza, Tania's Onion Soup, Umberto's Calves' Liver, Various Quick Sandwich Spreads (last and best: Raw Beef ["Cannibal"]), Veal Steak, Veal Scaloppine, Viennese Rice, and Wine Flavored Fish Fillets.
The ABC of Jiffy Cookery (5), 1961
01 Feb 2013 |
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Also included: Potato Pancakes, Pea And Tomato Soup, Potato & Spinach Soup, Poulet Saute' Sec, Raisin Pilau, Rice And Shrimp, Royal Crabmeat, and Roumanian Mushrooms And Sour Cream.
The ABC of Jiffy Cookery (2), 1961
01 Feb 2013 |
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Other "A" and "B" recipes include: A-1 Meat Loaf (does not include steak sauce), Aluminum Foil-Baked Shad Roe, Braised Calf's Liver, Baked Sole, Breaded Lamb Steaks, and Baked Sea Bass In White Wine Sauce.
"C" & "D" recipes: Chili Con Carne, Curry Soup, Cornflake Omelet, Caraway Seed Soup, Cream of Shrimp Stew, Chicken Livers In Wine, Corn and Oysters, and Dill Sauce.
"E" & "F" recipes: Eggs and Sausage, Eggs Benedict, East Indian Curry Sauce, and Frankfurter Omelet.
The ABC of Jiffy Cookery (4), 1961
01 Feb 2013 |
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Other recipes include: Lobster Salad, Lobster Newburg, Lobster A La King, Mushrooms And Oysters, New Orleans Crabmeat And Mushrooms, Noodle And Hash Casserole, and New England Corn Fritters.
(Apparently somebody on staff got a really good deal on a case of canned lobster.)
The ABC of Jiffy Cookery (3), 1961
01 Feb 2013 |
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Other recipes include: German Pancake, Gourmet Baked Omelet, Gourmet Broiled Spareribs, Hot Lobster Canapes, Herring Salad, Ham With Mustard Cream Sauce, Hamburgers A La Sherry, Hints For Sour Cream Sauces (er...), Ice Cream Toppings ("suggestions," at least. Did anyone ever really think that warm bottled mincemeat would be great on ice cream?), Jenny's Lobster Stew, and Jersey Omelet.
The ABC of Jiffy Cookery, 1961
01 Feb 2013 |
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"If you're working by day
And cooking by night,
Or your chores you would keep
Both easy and light,
If you like to eat well
But you cook in a hurry,
If you want to relax
Without bother or worry,
If you yearn to play bridge,
Or the weather's too hot;
Or you simply don't want
To bend over a pot,
You'll find that this book
With occasional rhyme,
Will make cooking pleasant,
And help you save time!
-- The Editor"
Front and back covers of a 62-page hardback published by Peter Pauper Press, Mount Vernon, New York.
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