Prell Shampoo Ad, 1953
Miller Beer Ad, 1969
Red Heart Dog Food Ad, 1951
Hawaii Visitors Bureau Ad, 1956
Haig & Haig Whisky Ad, c1966
Sampler Kit Ad, 1953
Time-Saver Recipes, c1945
Time-Saver Recipes (2), c1945
Time-Saver Recipes (3), c1945
Time-Saver Recipes (4), c1945
Time-Saver Recipes (5), c1945
Time-Saver Recipes (6), c1945
Time-Saver Recipes (7), c1945
Time-Saver Recipes (8), c1945
Time-Saver Recipes (9), c1945
Bates Fabric Ad, c1959
Starlac Milk Ad, c1958
Lalani Pineapple Ad, 1953
Swift's Chicken Ad, 1953
Dedicated Jazz LP, 1956
Grace Line Cruise Ship Ad, 1951
Hershey's Recipes, 1949
Hershey's Recipes (2), 1949
Basic Recipes (6), c1945
Basic Recipes (5), c1945
Basic Recipes (4), c1945
Basic Recipes (3), c1945
Basic Recipes (2), c1945
Basic Recipes, c1945
Nob Hill Coffee Ad, 1953
A Mildred Bailey Serenade EP, 1950
Puss'N Boots Cat Food Ad, 1953
Snow's Clams Ad, c1966
The ABC of Jiffy Cookery (6), 1961
The ABC of Jiffy Cookery (5), 1961
The ABC of Jiffy Cookery (4), 1961
The ABC of Jiffy Cookery (3), 1961
The ABC of Jiffy Cookery (2), 1961
The ABC of Jiffy Cookery, 1961
Milky Way Candy Ad, 1954
United Airlines Ad, 1959
Bossa Nova + Soul LP, 1963
Formfit Bra Ad, 1950
Marie Brizard Liqueur Ad, c1957
Red Cross Shoes Ad, 1964
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Basic Recipes (7), c1945


"...Serve hot dishes hot and cold dishes cold.
Serve attractively.
Experiment.
Keep a record of exactly how you cook a new dish-- temperature, time, etc.-- so that you can repeat it exactly if it is a success, and vary it, if it needs improvement.
It is better to cook a few dishes really well, than many dishes badly.
Repeat your successes, with variations.
Simple dishes, well cooked, perfectly flavoured and coloured, and properly served, make perfect meals for even the greatest occasions..."
Serve attractively.
Experiment.
Keep a record of exactly how you cook a new dish-- temperature, time, etc.-- so that you can repeat it exactly if it is a success, and vary it, if it needs improvement.
It is better to cook a few dishes really well, than many dishes badly.
Repeat your successes, with variations.
Simple dishes, well cooked, perfectly flavoured and coloured, and properly served, make perfect meals for even the greatest occasions..."
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