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Quince blossom. H. A. N. W. E. everyone!
Inner Cornwall
A filthy day
Wisteria.
A blowhole
Another wisteria shot.
HFF everyone!
H. A. N. W. E. everyone! Cornish cliffs from Tubby…
French tamarisk. (best on large)
Dawn, one Christmas
The back of the sports centre needs a lick of pain…
Porthcadjack Cove, Cornwall north coast, heather a…
Gnarled olive tree.
HFF. SORRY! DELETED BY MISTAKE.
Porthcadjack (H. A. N. W. E. everyone)
The path down to Valdemanco
Garden rose ('Alfred Sisley')
Dawn today
This evening. In hindsight the cloud could be said…
Rose in the rain
HFF, Everyone!
15 (with catflap). H. A. N. W. E. everyone!
La Sierra de La Cabrera
Príncipe Pío, old and new.
Not sure what these are. Growing wild by the side…
Hospital de Maudes
Valley of Bustarviejo from the Sierra de La Cabrer…
Rock window. H. A. N. W. E. everyone!
HFF! Water Tower photo exhibition.
Algete parish church. Iglesia Nuestra Senora de la…
More gnarled olive trees.
Estadio Santiago Bernabéu. Work in progress.
A Chinchón backstreet.
More splendid granite walking country.
Porthcadjack. H. A. N. W. E. everyone!
"Just checking, dear; thought I heard something in…
Sierra de La Cabrera granite
Special occasion Riojas
Príncipe Pío Station, Madrid
Old door
Another view from the back of the house
H. A. N. W. E. everybody!
HFF Everyone!
Yet another granite one!
Even more granite! High on the ridge.
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Cardoon and fence
HFF everyone (the fence is there in the background ... just visible!)
Cardoons are edible but I don't recall ever eating them in England (I do know they were popular in the middle ages and later). I guess they must have some similarity to their cousin the artichoke. They are eaten here these days in Spain; but I'm not sure what part of the plant is eaten nor how it's cooked. I suppose I should Google it. I'll report back later!
Got it! It's the stems of the leaves that are blanched and the end result is a little bit like braised celery (apparantly) www.youtube.com/watch?v=twVdHnc_IM8
Another roadside find.
Latest info Actually more likely to be MILK THISTLE, but very closely related to Cardoon and the French even call it Chardon Marie.
Cardoons are edible but I don't recall ever eating them in England (I do know they were popular in the middle ages and later). I guess they must have some similarity to their cousin the artichoke. They are eaten here these days in Spain; but I'm not sure what part of the plant is eaten nor how it's cooked. I suppose I should Google it. I'll report back later!
Got it! It's the stems of the leaves that are blanched and the end result is a little bit like braised celery (apparantly) www.youtube.com/watch?v=twVdHnc_IM8
Another roadside find.
Latest info Actually more likely to be MILK THISTLE, but very closely related to Cardoon and the French even call it Chardon Marie.
micritter, Gabi Lombardo, Nouchetdu38, Holger Hagen and 65 other people have particularly liked this photo
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