amylsacks' photos with the keyword: raspberry

Flavors as listed on the back include not just Cherry, Strawberry, Raspberry, Loganberry, Orange, Lemon, and Lime , but also: Scarlet Desire, Golden Desire, Waldorf Desire, Fruitful Desire, and... Festive Desire. I'm just gonna' leave you with that. Oh, and it's the centerfold from the March/April Chefs' and Stewards' Food and Equipment Manual.

Other recipes included: Hot Fudge Sauce, Chocolate Frosting, Frozen Fudge Bars, Fudge Sundae Pie, assorted frostings, Strawberry Freeze (sort of like what advertisers eventually pitched as "ice milk" in my childhood), and Frozen Fruit dessert (cream cheese + canned milk + marshmallows + fruit cocktail, served in a cupcake paper. Wha--?).

" ...In addition to making it possible to serve the family their favorite foods at any season of the year, thousands of thrifty homemakers throughout America have also reduced the family food budget very substantially through the economies resulting from the use of Crown Two Piece Mason Caps..."

Other "Salad Meal" recipes: Pear and Cottage Cheese Salad, Mexican Salad (see back cover. It's basically cole slaw with pimento added), Tuna Fish Mousse with Asparagus, Chicken Ham Roll, Currant Frost, and Vegetable Custard Pudding. The maid's sour expression makes perfect sense, doesn't it?

"...Serve hot dishes hot and cold dishes cold. Serve attractively. Experiment. Keep a record of exactly how you cook a new dish-- temperature, time, etc.-- so that you can repeat it exactly if it is a success, and vary it, if it needs improvement. It is better to cook a few dishes really well, than many dishes badly. Repeat your successes, with variations. Simple dishes, well cooked, perfectly flavoured and coloured, and properly served, make perfect meals for even the greatest occasions..."