Next
Andy Rodker

Andy Rodker deceased

Posted: 26 Dec 2018

Taken: 24 Dec 2018

11 favorites     14 comments    196 visits

Location

Lat, Lng:  
You can copy the above to your favourite mapping app.
Address:  unknown

  View on map

See also...

100+ visits 100+ visits

See more...

Authorizations, license

Visible by: Everyone
Attribution + non Commercial + no derivative
196 visits

16 kilo turkey, I guess 35 lbs or thereabouts. (On reflection, sorry about the Max Headroom colouration here!)

16 kilo turkey, I guess 35 lbs or thereabouts. (On reflection, sorry about the Max Headroom colouration here!)
The turkey is resting prior to carving and serving (my task) while the seafood starter - tiger prawns and clams this year - is being demolished (always a seafood starter - very trad. - an essential part of the Christmas meal which is always on Christmas Eve in Spain).

micritter, Rosalyn Hilborne, Fred Fouarge, Sylvain Wiart and 7 other people have particularly liked this photo

Latest comments - All (14)
 Andy Rodker
Andy Rodker club has replied
(see the discussion)
I've had red cabbage with wine and jelly and it is delicious!
6 years ago.
 Gudrun
Gudrun club has replied
(see the discussion)
The wine definitely improves the cabbage. In this case it was a bottle of sweetish wine from SE Europe which nobody wanted to drink but it was perfect for cooking.
6 years ago.
 Andy Rodker
Andy Rodker club has replied
(see the discussion)
Was it a Cotnari from Roumania. I wonder?
6 years ago.
 Gudrun
Gudrun club has replied
(see the discussion)
It was from Moldavia;-)
6 years ago.
 Andy Rodker
Andy Rodker club has replied
(see the discussion)
Ah yes!
Moldavia started to get a repution for excellent wines (heavily subsidised by the USSR) not long before the fall of communism. Then it all collapsed, and I don't know of anything drinkable since then but it is just possible I suppose!
6 years ago.

Sign-in to write a comment.