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amylsacks

amylsacks club

Posted: 08 Jan 2013

Taken: 07 Jan 2013

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Keywords

retro •
Maggie Jarvis •
Evelyn Loeb •
vintage cookbook •
shallot •
USA •
1960s •
seafood •
sole •
1965 •
lemon •
vegetable •
carrot •
cooking •
fruit •
mushroom •
fish •
Peter Pauper •

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Photo replaced on 11 Mar 2018
230 visits

Festive Buffet Cookery (4), 1965

Festive Buffet Cookery (4), 1965
"...Mix half cup butter with flour thoroughly. When fish is baked, gently lift fillets, mushrooms, and carrots from the pan with slotted spatula.

"Set fish on a plate to drain. Cover with foil to keep them warm. Drain the broth from the baking dish into a saucepan. Place over medium heat and add the butter and flour mixture little by little, stirring constantly with a wire whisk until sauce is smooth and thick enough to coat the whisk lightly. Stir in cream and lemon juice.

"Spoon about 1 cup of the sauce over fillets. Sprinkle with chopped parsley and serve with lemon wedges. Pass the remaining sauce separately. Serves 6."
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