amylsacks' photos with the keyword: shallot

"...Mix half cup butter with flour thoroughly. When fish is baked, gently lift fillets, mushrooms, and carrots from the pan with slotted spatula. "Set fish on a plate to drain. Cover with foil to keep them warm. Drain the broth from the baking dish into a saucepan. Place over medium heat and add the butter and flour mixture little by little, stirring constantly with a wire whisk until sauce is smooth and thick enough to coat the whisk lightly. Stir in cream and lemon juice. "Spoon about 1 cup of the sauce over fillets. Sprinkle with chopped parsley and serve with lemon wedges. Pass the remaining sauce separately. Serves 6."

"Dedication: To those kindly critics of my cooking, my Husband and Son."