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Posted: 23 Sep 2014

Taken: 23 Sep 2014

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Wedding Menu for Gustav Brünner and Helene Rumke, May 11, 1889

Wedding Menu for Gustav Brünner and Helene Rumke, May 11, 1889
I haven't been able to uncover any information regarding Gustav Brünner and Helene Rumke, but see below for a Google-assisted translation of the German text of their wedding menu.

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Menu zur Hochzeitsfeier des Herrn Gustav Brünner und Fräulein Helene Rumke am Sonnabend, den 11. Mai 1889.

Krebssuppe.

Ochsenfilet, Bratkartoffeln.

Lachs, Butter, und Petersilie.

Spargel, Spinat, Erbsen, Schinken, Ochsenzunge, gebr. Schweser.

Kapaunen, Salat, und Compot.

Eis, Backwerk.

Butter, Käse, Nachtisch.

Ernst Gravenhorst, Hamburg.

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Menu for the Wedding of Mr. Gustav Brünner and Miss Helene Rumke on Saturday, May 11, 1889.

Crab Soup.

Fillet of Beef, Fried Potatoes.

Salmon, Butter, and Parsley.

Asparagus, Spinach, Peas, Ham, Ox Tongue, fried Sweetbreads.

Capons, Salad, and Compote.

Ice Cream, Baked Goods.

Butter, Cheese, Dessert.

Ernst Gravenhorst, Hamburg.
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Comments
 Don Sutherland
Don Sutherland club
Very nice find.
10 years ago.
 Alan Mays
Alan Mays club
Thanks very much, everyone!
10 years ago.

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