Alan Mays' photos with the keyword: cooks

"And were it not for Friday's pain, that sadly comes in Thursday's train, I should be full of gratitude!"

"Atlantic City Hot Wiener Lunch, 6th & Broad Streets, Harrisburg, Pennsylvania. Telephone Bell 9221. Save this blotter for your check book. Going to the dogs. Coney Island lunch counter." For a similar blotter/business card, see Swails Restaurant, Best Coffee in the City, Harrisburg, Pa.

For more information, see the full version of this real photo postcard:

Text of the sign that the two men at the front are holding: "Suvretta House Été 1919! [Suvretta House summer of 1919!]" (mouse over the image to see an enlargement of the sign ). A real photo postcard showing the chef staff of a luxury hotel, the Suvretta House, in St. Moritz, Switzerland, in 1919. The hotel celebrated its 100th anniversary in 2012.

A Vintage Photos Theme Park photo for the theme of cooking: outside or in . I'm not sure what mama's cooking, but she may be preparing food for a picnic. There appear to be white cloth-covered baskets lying in the grass, with one or two baskets barely visible behind mama and another in the right midground. "Mama cookin' 'em. Catherine Mueller." Sent to Mr. W. S. Osgood, 410 Morris Bldg., New Orleans, La., and postmarked Kansas City, Kans., Aug. 20, 1907. There's no other message on the back.

I haven't been able to uncover any information regarding Gustav Brünner and Helene Rumke, but see below for a Google-assisted translation of the German text of their wedding menu. -------- Menu zur Hochzeitsfeier des Herrn Gustav Brünner und Fräulein Helene Rumke am Sonnabend, den 11. Mai 1889. Krebssuppe. Ochsenfilet, Bratkartoffeln. Lachs, Butter, und Petersilie. Spargel, Spinat, Erbsen, Schinken, Ochsenzunge, gebr. Schweser. Kapaunen, Salat, und Compot. Eis, Backwerk. Butter, Käse, Nachtisch. Ernst Gravenhorst, Hamburg. -------- Menu for the Wedding of Mr. Gustav Brünner and Miss Helene Rumke on Saturday, May 11, 1889. Crab Soup. Fillet of Beef, Fried Potatoes. Salmon, Butter, and Parsley. Asparagus, Spinach, Peas, Ham, Ox Tongue, fried Sweetbreads. Capons, Salad, and Compote. Ice Cream, Baked Goods. Butter, Cheese, Dessert. Ernst Gravenhorst, Hamburg.

A "Guild Color Processing" slide.