Dodge Dart Automobile Ad, 1960
B&W/Duotone Ad and Clippings, 1950s
Avon Cosmetics Ad, 1956
Miller Beer Ad, 1954
Quality Cooking With Gas, 1936
Quality Cooking With Gas (2), 1936
Quality Cooking With Gas (3), 1936
Quality Cooking With Gas (4), 1936
Quality Cooking With Gas (5), 1936
Quality Cooking With Gas (6), 1936
Quality Cooking With Gas (7), 1936
Quality Cooking With Gas (8), 1936
Quality Cooking With Gas (9), 1936
Quality Cooking With Gas (10), 1936
Zee Toilet Tissue Ad, 1952
Airway Coffee Ad, 1948
Matson Lines Cruise Ad, c1956
Revere Ware Ad, c1953
Avon Cosmetics Ad, 1956
Spam Canned Meat Ad, c1950
Simple Hawaiian Cookery, 1964
Simple Hawaiian Cookery (2), 1964
Simple Hawaiian Cookery (3), 1964
Magnavox Television Ad, 1952
The ABC of Wine Cookery (6), 1957
The ABC of Wine Cookery (5), 1957
The ABC of Wine Cookery (4), 1957
The ABC of Wine Cookery (3), 1957
The ABC of Wine Cookery (2), 1957
The ABC of Wine Cookery, 1957
Slimaker/Chromspun Fabric Ad, c1957
French's Mustard Ad, 1954
Duotone Ads, 1954
McCormick Vanilla Ad, 1954
Reynolds Aluminum Christmas Ad, c1958
Bisquick Ad, 1954
Modernfold Doors Promo (2), c1954
Modernfold Doors Promo, c1954
The ABC of Salads (6), 1958
The ABC of Salads (5), 1958
The ABC of Salads (4), 1958
The ABC of Salads (3), 1958
The ABC of Salads (2), 1958
The ABC of Salads, 1958
Ukrainian Easter Egg Postcards (8), c1970
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
Attribution + non Commercial
- Photo replaced on 17 Mar 2018
-
260 visits
"Creamy-Good Cooking With White Sauce", 1954


"Good cooks pride themselves on making perfect white sauce-- buttery rich, velvety smooth, seasoned just right-- for it is the base of many favorite dishes... -- Julia Lee Wright"
Okay, I'd die before I'd bake a souffle with American cheese or consider chicken "fish sticks" curry. However, the presentation here is great. The handle-less gravy boat condiment whatsits, the mysterious fruit-Sanrio fusion faces on the soup cups? Glorious! (Only those brown "legs" on the macaroni plate look sort of dubious, and anyway they're luncheon meat. So what can you do?)
From the February issue of Good Housekeeping magazine.
Okay, I'd die before I'd bake a souffle with American cheese or consider chicken "fish sticks" curry. However, the presentation here is great. The handle-less gravy boat condiment whatsits, the mysterious fruit-Sanrio fusion faces on the soup cups? Glorious! (Only those brown "legs" on the macaroni plate look sort of dubious, and anyway they're luncheon meat. So what can you do?)
From the February issue of Good Housekeeping magazine.
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2025
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.