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The ABC of Wine Cookery (2), 1957
The ABC of Wine Cookery (3), 1957
The ABC of Wine Cookery (4), 1957
The ABC of Wine Cookery (5), 1957
The ABC of Wine Cookery (6), 1957
Magnavox Television Ad, 1952
"Creamy-Good Cooking With White Sauce", 1954
Dodge Dart Automobile Ad, 1960
B&W/Duotone Ad and Clippings, 1950s
Avon Cosmetics Ad, 1956
Miller Beer Ad, 1954
Quality Cooking With Gas, 1936
Quality Cooking With Gas (2), 1936
Quality Cooking With Gas (3), 1936
Quality Cooking With Gas (4), 1936
Quality Cooking With Gas (5), 1936
Quality Cooking With Gas (6), 1936
Quality Cooking With Gas (7), 1936
Quality Cooking With Gas (8), 1936
Quality Cooking With Gas (9), 1936
Quality Cooking With Gas (10), 1936
Zee Toilet Tissue Ad, 1952
Airway Coffee Ad, 1948
Slimaker/Chromspun Fabric Ad, c1957
French's Mustard Ad, 1954
Duotone Ads, 1954
McCormick Vanilla Ad, 1954
Reynolds Aluminum Christmas Ad, c1958
Bisquick Ad, 1954
Modernfold Doors Promo (2), c1954
Modernfold Doors Promo, c1954
The ABC of Salads (6), 1958
The ABC of Salads (5), 1958
The ABC of Salads (4), 1958
The ABC of Salads (3), 1958
The ABC of Salads (2), 1958
The ABC of Salads, 1958
Ukrainian Easter Egg Postcards (8), c1970
Chicken of the Sea Tuna Ad, 1954
Chevrolet Convertible Ad, c1953
Dole Pineapple Ad, 1954
Black Label Beer Ad, c1955
"Time-Saving Meals" (7), 1954
"Time-Saving Meals" (6), 1954
"Time-Saving Meals" (5), 1954
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The ABC of Wine Cookery, 1957
"Next time you broil a steak, pour 1/2 cup of Burgundy over each side as it broils. Mixed with the juices, it makes a wonderful sauce!
"For a quick gourmet dish, add 1/2 cup of Sauterne to frozen Chicken a la King while heating...
"Baked apples flavored with Port Wine just before being removed from the oven have a special tang. Try wine in many of your old recipes! Cook dangerously!"
-- The Editor (Probably Edna Beilenson again.)
Front and back covers of a 62-page hardback published by Peter Pauper Press, Mount Vernon, NY.
"For a quick gourmet dish, add 1/2 cup of Sauterne to frozen Chicken a la King while heating...
"Baked apples flavored with Port Wine just before being removed from the oven have a special tang. Try wine in many of your old recipes! Cook dangerously!"
-- The Editor (Probably Edna Beilenson again.)
Front and back covers of a 62-page hardback published by Peter Pauper Press, Mount Vernon, NY.
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