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1/125 f/2.8 4.8 mm ISO 100

Panasonic DMC-FZ28

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Expo Milano 2015 -Afghanistan

Expo Milano 2015 -Afghanistan
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Alimenti per la longevità, Afghanistan sorprendentemente reale

Dalle miniere alle erbe e spezie, l’Afghanistan è un Paese ricco di risorse naturali, che costituiscono gli elementi, i sapori, gli aromi della sua vita e della sua cultura. Expo Milano 2015 è stata l’occasione per esporre i suoi più autentici prodotti, tra cui innanzitutto le spezie, capaci di donare quel gusto unico alla cucina e di promettere a chi le usa benessere e longevità. Sono l’ingrediente chiave per una vita sana, coltivate in modo naturale e con metodo biologico, così come le erbe e i frutti dei quali vengono illustrati con cura i vari benefici sulla salute.

Eating for Longevity, Afghanistan Amazingly Real

From mineral caves to herbs and spices, Afghanistan is a country that is rich in natural resources, evoking the tastes and aromas of its life and culture. Expo Milano 2015 has been a great opportunity to discover the most authentic products, in particular, the typical spices. Spices are able to give a unique flavor to recipes and with the promise of long life and good health. They are key to a healthy life if organically cultivated just like herbs and fruits.
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, , Erhard Bernstein, and 3 other people have particularly liked this photo


7 comments - The latest ones
 Gudrun
Gudrun club
Hmm, Sternanis! Afganisthan soll eigentlich ein wunderschönes Land sein....-(
9 years ago.
LutzP club has replied to Gudrun club
Machst du schon wieder Pläne? ;-)
9 years ago.
Gudrun club has replied to LutzP club
Mir war's allein schon beim Überfliegen unwohl;-)
9 years ago.
Daniela Brocca club has replied to Gudrun club
Es gab da eine ganze Wand von dem, Gudrun. Und wie es duftete :-)
9 years ago.
 ֎ — Jean Nymer
֎ — Jean Nymer club
Nice. And I love a touch of anise in my lamb stews :)
9 years ago.
Daniela Brocca club has replied to ֎ — Jean Nymer club
I only have drunk something with anise, never eaten, Nicolas. We have the sambuca Molinari in Italy and I know some French liqueurs and the Greek ouzo.
9 years ago.
 Daniela Brocca
Daniela Brocca club
Gracias, Eduardo.
9 years ago.

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