MJ Maccardini (trailerfullofpix)'s photos with the keyword: roma

When these ripen a bit more, I'll roast them and put them in the freezer. Picked here. [?]

Another bucket of tomatoes, spread out on the front porch to ripen.

Cut in half, with crushed garlic and basil on top, drizzled with olive oil, plus a little salt, and ready to go into the oven at 220 degrees for many, many hours. I did two batches (two pans per batch) of these yesterday when it was 95 degrees outside. I'm a nutter.

Not as attractive as before they were roasted, but now all their tomatoey goodness is concentrated into these little flat blobs. After they cool, I'll put them in the freezer. (I toss out the crispy basil leaves first.) They're fabulous in sandwiches, especially with goat cheese.