amylsacks' photos with the keyword: chip

Yeah, always keep a segmented pink wicker litter box around for special occasions like... whatever this is.

I think I recognize that patterned blue glass surface from the climactic bar scene in a Japanese gangster flick I once saw. (Originally posted to flickr on January 30th, 2011.)

Feast your eyes on such seasonal marvels as potato chip stuffing, corn and mushrooms with potato chip topping, and sweet 'n sour spinach with potato chip topping! o_0 I have serious doubts that anyone outside the test kitchen ever fixed any of this. (Originally posted to flickr on January 30th, 2011.)

I like getting to see the vintage packaging, but I think I'll pass on crumbling chips into my waffles and piecrust, Thanks. Front and back covers from a 34-page promotional booklet published by The Wise Potato Chip Co. of Berwick, Pennsylvania. (Originally posted to flickr on January 30th, 2011.)

Tonight's supper features your choice of potatoes, potatoes, potatoes, potatoes, or potatoes. Also, have some potatoes at no additional charge. From the March issue of McCall's magazine.

From back when chips were called "Dainties." Front and back sections from a 12-section promotional foldout published by the Hershey Chocolate Corp., Hershey, Pennsylvania. (Originally posted to flickr on June 9th, 2011.)

Not to hurt Mrs. Vamp's feelings, but seriously. How drunk would you need to be to think steak sauce dumped on cream cheese "looks like a chocolate sundae"? Gah.

(L) Yeah, you could get "petals" to look like that using only diluted cream cheese and a spoon. By the way, Kraft has enclosed a coupon good for 50 cents off your next purchase of swampland in South Jersey. (R) That clam dip might not be bad, though the seasonings are pretty intense for the time period. Probably that was a snack you only brought out in the small hours for the serious partygoers, long after the kids were safely in bed.

"Gee, Thanks, Mary Lou! This is the swellest party ever! I'll crank up the Pat Boone if you'll get me more of that Hot Tomato Tea Cocktail!" "Oh, Bobby!" [swoon]

"...from a Snack to a FULL COURSE DINNER Fritos are... "QUICKLY PREPARED... "EASILY SERVED... "ECONOMICAL TO USE... "Truly, your friendly food companion, always fresh and ready to add their nourishing goodness, whether it be a hastily prepared snack or an elaborately planned, full course dinner Fritos fit in perfectly with any dish or drink, anytime, anywhere..." "Didja' really eat three cases of 'em all by yourself, Aunt Janet?" "Why, of course, Delia! How d'ya think I got this swell hat!"

Frito Enchiladas! Frito Shrimp Loaf! Frito Nut Roast! Frito Mock Chops! Frito Stuffed Eggs! Fritos and Chili Casserole! Fritos Italian Style! Hominy a La Fritos! Fritoquiles! (Like the "Happy Landings," but, uh, tossed in the pot in a slightly different sequence.) Frito Cabbage! Peanut Fritos! There's even more. Liver is involved, and chili powder. But for the sake of all humanity, I won't go on.

Baked Eggs with Fritos! Macaroni a la Fritos! Frito Happy Landings! (? Stewed tomatoes... with Fritos) Frito-Ketts! Fritos Au Gratin! Molded Chicken Salad! Turkey Souffle'! But no dish Mother serves is more beloved than her Grilled Split Baby Frito Krakens!

Chicken Con Fritos! Frito Dressing! Frito Tamale Pie! And so much more! Why, your geese-o-saurus shakers (cruets?) will be radiant with pride!

"The modern American homemaker has new ideas in meal-planning. She prefers attractive simplicity in her meals-- a charming informality which allows for ease of preparation and highlights tempting flavor appeal in every dish. "With the present-day trend in mind, we have compiled for you this Frito Recipe Book. Fritos are ready-to-eat corn chips-- made from the finest sun-ripened corn, toasted to a golden brown and delicately salted to your taste. You'll agree that Fritos exemplify the modern desire for mealtime variety and economy, for extra eating pleasure, with shorter hours in the kitchen for the homemaker..." Jeez. That Heiferweizen's gone totally flat, and the wax apple-matos are melting! Front and back covers of a 32-page booklet published by The Frito Co., Dallas, Texas.

The "cups" are cold cuts and the "burgers" are buckled hot dogs. Brace yourself. The ride only gets, er, dicier from here. :/