Martin M. Miles' photos with the keyword: cassoulet

The "Chambres et table d'hôtes" is actually located in Béars (near Vers) and is not easy to find (without GPS), but it is worth any detour. This is a perfect place to explore the region. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with their guests. It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste a cuisine with local flavours. Over the years we had talked about the different cassoulets - and she had offered to prepare one "next time". In summer 2021 Evelyne prepared this cassoulet for the guests. Merci beaucoup! www.lesrivesdolt.com/

Arcambal is one of my favourite places in France. Not for the Château du Bousquet or the Église Saint-Antoine but for the Chambres d'hôtes "Les Rives d'Olt", located in the hamlet Béars (near Vers). Not easy to find (without GPS), but it is worth any (!) detour. This is a perfect place to explore the region around. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with the guests. It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste cuisine with local flavours. Eveline prepares a legendary, slow-cooked cassoulet. She knows different recipes from the Languedoc and I have tried a couple of them here. The cassoulet prepared in the typical cassole, the earthenware container. Merci beaucoup! - See the PiPs for Evelyne´s different cassaulets

This "Chambres et table d'hôtes" is actually located in Béars (near Vers) and not easy to find (without GPS), but it is worth any (!) detour. This is a perfect place to explore the region around. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with the guests. It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste cuisine with local flavours. Eveline prepares legendary, slow-cooked cassoulet. She knows different recipes from the Languedoc. Here is a cassoulet prepared in the typical cassole, the earthenware container. Merci beaucoup! www.lesrivesdolt.com/

This "Chambres et table d'hôtes", actually located in Béars (near Vers) and is not easy to find (without GPS), but it is worth any detour. This is a perfect place to explore the region. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with their guests. It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste a cuisine with local flavours. A year ago, we had talked about the different cassolets - and she had offered to prepare one "next time". So here is the best cassoulet, I ever had. Merci beaucoup! www.lesrivesdolt.com/

The restaurant "Les Cours de la Cité" offers a shady terrace and serves a delicious cassoulet. The area around Carcassonne and Castelnaudary is the "homeland" of this traditional dish. lescoursdelacite.com/index.php?lang=en