Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Cathédrale Saint-Étienne
Cahors - Vending Machine
Cahors - LAVERIE AUTOMATIQUE
Cahors - Saint Urcisse
Vers - Notre-Dame de Velles
Vers - Notre-Dame de Velles
Vers - Notre-Dame de Velles
Larnagol - Saint-Pierre-aux-Liens
Larnagol - Saint-Pierre-aux-Liens
Saint-Cirq-Lapopie
Saint-Cirq-Lapopie
Caillac - Saint-Pierre-et-Saint-Paul
Arcambal - Les Rives d'Olt
Conques - Sainte Foy
Conques
Conques - Sainte Foy
Conques - Sainte Foy
Conques - Sainte Foy
Conques - Sainte Foy
Conques - Sainte Foy
Conques - Sainte Foy
Salles-la-Source - Saint Austremoine
Salles-la-Source - Saint Austremoine
Salles-la-Source - Saint Austremoine
Saint Dalmazy - Insects
Sévérac-le-Château - Saint Dalmazy
Mostuéjouls - Notre-Dame-des-Champs
Mostuéjouls - Notre-Dame-des-Champs
Peyreleau
Le Rozier - L'Alicanta
Le Rozier - L'Alicanta
Gorges du Tarn
La Capelle - Saint Martin
La Capelle - Saint Martin
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Arcambal - Les Rives d'Olt


This "Chambres et table d'hôtes" is actually located in Béars (near Vers) and not easy to find (without GPS), but it is worth any (!) detour. This is a perfect place to explore the region around. Evelyne and Phillip are lovely hosts, who share their knowledge (and wisdom!) with the guests.
It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste cuisine with local flavours.
Eveline prepares legendary, slow-cooked cassoulet. She knows different recipes from the Languedoc. Here is a cassoulet prepared in the typical cassole, the earthenware container.
Merci beaucoup!
www.lesrivesdolt.com/
It is great to have dinner in the evening together with the hosts and the other guests. Evelyne is a really great chef, so you are able to taste cuisine with local flavours.
Eveline prepares legendary, slow-cooked cassoulet. She knows different recipes from the Languedoc. Here is a cassoulet prepared in the typical cassole, the earthenware container.
Merci beaucoup!
www.lesrivesdolt.com/
Thomas Heizmann has particularly liked this photo
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Aber die Bohnen esse ich ;-))))
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