Martin M. Miles' photos with the keyword: morcilla de Burgos

Spanish cuisine differs in many ways from the cuisines of France or Italy, which were more familiar to us. But it is exciting and sometimes very surprising. Fried eggs and chips are not surprising. The three slices of black pudding are "morcilla" and differ from the English "black pudding" or the French "boudin". The "morcilla de Burgos" we had here has rice in it, so the little white bits are fat - and rice.