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Keywords

Spain
España
Castilla y León
black pudding
Castile and León
Santo Domingo de Silos
morcilla de Burgos


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Santo Domingo de Silos - Hotel Santo Domingo de Silos

Santo Domingo de Silos - Hotel Santo Domingo de Silos
Spanish cuisine differs in many ways from the cuisines of France or Italy, which were more familiar to us. But it is exciting and sometimes very surprising.

Fried eggs and chips are not surprising. The three slices of black pudding are "morcilla" and differ from the English "black pudding" or the French "boudin". The "morcilla de Burgos" we had here has rice in it, so the little white bits are fat - and rice.

Paolo Tanino has particularly liked this photo


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