18SH Litter
17SH A mannequin
Home sweet home!
44SH A petal
14SH A gadget
DIY wrist strap
07SH Something pink
09SH A piece of cake
Coffee 23/50
Derivative work?
Mr Nobody shopping
Coffee 24/50
37SH Fire
41SH A picture taken on holiday
Coffee 25/50
Coffee 26/50
Coffee 27/50
26SH A traffic sign
43SH A rock
Masked camera
33SH Symmetry
35SH Coloured glass
Use protection! =D
Budget Leica
05SH Silhouette
What I wanted to shoot...
DUST!??? But no worries =)
01SH Accidental Letters
Coffee 21/50
25SH A sunrise or sunset
39SH A church that is at least 100 years old
Reflections
Coffee 20/50
Triple spring
49SH Someone up a ladder
30SH Reflection in water
13SH A water bird (duck/swan/moorhen etc)
Keywords
Coffee 22/50


Granny style
I recall my grandma drinking coffee this way. And this was a common style in old times when cups were smaller and saucers used beneath them. Nowadays people use large mugs with no saucers. And if using sugar, it is stirred into the coffee before drinking it.
The secret of this style was for three reasons:
Cooling - When poured onto the saucer, the coffee got cooled down.
Aerating - It was important to "slurp" the coffee noisily, to cool it some more, but also to suck air to make the coffee tastier.
Sweetening - When holding a lump of hard sugar between your teeth, the sweetness spreads into the mouth differently than if mixed into the drink in advance. One has to test this to believe it. Although, personally I prefer not to use sugar at all.
Sources
➽ Why you should slurp coffee
➽ How to Taste Coffee Like An Expert
➽ Drinking Coffee From A Saucer is an Old Tradition Your Grandparents Probably Did
➽ [Swedish] - "på bit" - drinking coffee with a lump of sugar in your mouth or between your teeth
➽ Jaakko Kolmonen ja kahvin ryystäminen (in Finnish)
I recall my grandma drinking coffee this way. And this was a common style in old times when cups were smaller and saucers used beneath them. Nowadays people use large mugs with no saucers. And if using sugar, it is stirred into the coffee before drinking it.
The secret of this style was for three reasons:
Cooling - When poured onto the saucer, the coffee got cooled down.
Aerating - It was important to "slurp" the coffee noisily, to cool it some more, but also to suck air to make the coffee tastier.
Sweetening - When holding a lump of hard sugar between your teeth, the sweetness spreads into the mouth differently than if mixed into the drink in advance. One has to test this to believe it. Although, personally I prefer not to use sugar at all.
Sources
➽ Why you should slurp coffee
➽ How to Taste Coffee Like An Expert
➽ Drinking Coffee From A Saucer is an Old Tradition Your Grandparents Probably Did
➽ [Swedish] - "på bit" - drinking coffee with a lump of sugar in your mouth or between your teeth
➽ Jaakko Kolmonen ja kahvin ryystäminen (in Finnish)
Wierd Folkersma, Ghislaine, trester88, Diane Putnam and 14 other people have particularly liked this photo
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Good work my friend.
Have a nice weekend, and stay well.
Sami Serola (inactiv… club has replied to Eva WirenSami Serola (inactiv… club has replied to Sylvain WiartBugs Bunny style ;-))
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