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Laskiaspulla / semla
Instead of pancakes, in Finland we celebrate Shrove Tuesday with bun filled with whipped cream, marzipan, and/or jam. And as Lutherans or even pagans we do not remorse!
What comes to Finnish "Laskiainen", it comes from word "laskea", meaning something like to settle down for Lent. So, as in case of Pancake Tuesday, it is the last chance to feast before fasting. Except again, majority of Finns does not fast either. But we do like bun, with coffee! Not only on Shrove Tuesday, but around the year.
However, in "modern times" Laskiainen has also become a day in the middle of the winter vacation, called as "hiihtoloma", when Finns have used to go out to have fun skiing and in sled hill. Unfortunately winters with snow has become rare, and leave no other option but do some "dementia skiing" (forgetting skis at home, and use only ski poles). Lately it has also become common to have fun inside, in so called "indoor amusement parks".
Instead of pancakes, in Finland we celebrate Shrove Tuesday with bun filled with whipped cream, marzipan, and/or jam. And as Lutherans or even pagans we do not remorse!
What comes to Finnish "Laskiainen", it comes from word "laskea", meaning something like to settle down for Lent. So, as in case of Pancake Tuesday, it is the last chance to feast before fasting. Except again, majority of Finns does not fast either. But we do like bun, with coffee! Not only on Shrove Tuesday, but around the year.
However, in "modern times" Laskiainen has also become a day in the middle of the winter vacation, called as "hiihtoloma", when Finns have used to go out to have fun skiing and in sled hill. Unfortunately winters with snow has become rare, and leave no other option but do some "dementia skiing" (forgetting skis at home, and use only ski poles). Lately it has also become common to have fun inside, in so called "indoor amusement parks".
Ruesterstaude, michael / nureinmoment /, Ulrich John, Lebojo and 27 other people have particularly liked this photo
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Sami Serola (inactiv… club has replied to neira-Dan clubSami Serola (inactiv… club has replied to Jaap van 't Veen clubwe in Italy for carnival eat frappe......... but there we also eat something simmilar to youlaskiaspulla:) its caled "maritozzo":)
Sami Serola (inactiv… club has replied to Annemarie clubSami Serola (inactiv… club has replied to ValfalI also learned a lot about other cultures when seeking the origin of that day.
Sami Serola (inactiv… club has replied to TaorminaThat looks interesting and delicious:
www.greatitalianchefs.com/recipes/granita-al-caffe-con-brioche-recipe
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Sami Serola (inactiv… club has replied to ╰☆☆June☆☆╮ clubI do not usually like snow, but this year I have started to miss it. Enjoy the snow! =)
Sami Serola (inactiv… club has replied to Xata clubAnd sorry, all Shrove Tuesday buns gone already... But when you arrive, I'll take you to have some "korvapuusti"! =)
Xata club has replied to Sami Serola (inactiv… clubSami Serola (inactiv… club has replied to * ઇଓ * club* ઇଓ * club has replied to Sami Serola (inactiv… clubSami Serola (inactiv… club has replied to * ઇଓ * club* ઇଓ * club has replied to Sami Serola (inactiv… clubSami Serola (inactiv… club has replied to * ઇଓ * clubSami Serola (inactiv… club has replied to Sylvain WiartThis looks and sounds so yummy, Sami. :))
Sami Serola (inactiv… club has replied to Karen's Place clubAnd yes, it was yummy =)
Karen's Place club has replied to Sami Serola (inactiv… clubSami Serola (inactiv… club has replied to polytropos clubSami Serola (inactiv… club has replied to Eva WirenAnd it seem to be common all around the Scandinavia and even in Estonia:
en.wikipedia.org/wiki/Semla
And as Annemarie mentioned on an earlier comment, Italian maritozzo looks very similar:
it.wikipedia.org/wiki/Maritozzo
Sami Serola (inactiv… club has added"King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sauerkraut, smoked herring and champagne, which was topped off by fourteen helpings of hetvägg (semla), the king's favorite dessert."
en.wikipedia.org/wiki/Semla#History
Eva Wiren has replied to Sami Serola (inactiv… clublooks yummy.....
Sami Serola (inactiv… club has replied to Boarischa Krautmo clubAnd yes, that laskiaspulla/semla was good =)
Boarischa Krautmo club has replied to Sami Serola (inactiv… clubWe call it Semmel....
Sami Serola (inactiv… club has replied to Boarischa Krautmo cluben.wikipedia.org/wiki/Semla#Etymology
Etymology of 'Laskiainen' is probably in Roman, Italian and Latin languages:
en.wiktionary.org/wiki/lasciare
The point is to feast and have carnival before fasting:
Latin 'carnem levāre' ("take away/remove meat").
Roman / Italian 'carne lasciare' ("leave meat behind").
Sami Serola (inactiv… club has replied to Xata clubI suppose it is practically Pao Doce served with whipped cream, jam and/or marzipan ;-)
www.food.com/recipe/portuguese-sweet-bread-pao-doce-369853
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