Kite surfer
The stretch of water called the Hamoaze, at the Ro…
This area used to be part of the Admiralty but has…
Looking towards Dartmoor
The Tamar Bridge
The military clock at the Royal William Yard.
We had a wonderful meal here
Inside the restaurant - really lovely
Mandi
On our way home we passed this amazing old theatre
One of the cottages lining the road back
An old tin mine tower, which is now dilapidated, o…
The main road passes very close to Dartmoor
An amazing old public house called the "Highwayman…
Another delightful addition to the Inn
The other side of the Highwaymans Inn
Gate to nowhere
The mural on the front of the Inn
The old facade of the "New Palace Theatre"
One of the murals on the theatre walls
View from plane over the Dolomites
View of the Dolomites
Amazing snow capped mountains
Great rock pool
Instow from Appledore
Appledore quay
Lookin towards the River Taw which goes to Barnsta…
The tide was on the "turn"
West Appledore looking out to the Bar
Across the two rivers to Crow Point
Solitary boat beached on the river bank
Two boats just waiting for the tide to come back i…
Mandi walking up to the Coastguards House
A lovely rock pool, one of many.
Some wave breakers which are almost decayed
A small pool at the end of the slipway
There were some people kite surfing.
The tide was completely out this afternoon
Mandi and I at Westward Ho! Boy was there a cold w…
A gorgeous hire car for the week!!!
The amarylis is shooting up so quickly - this is t…
The Easter cactus is a tad late but it's coming on…
My white miniature rose has started to get a bud
I love this "yellow rain" - although I'm thinking…
Sitting up in bed and I look out onto this
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Hockings ice-cream!!! mmmm


This is a locally made ice-cream, made with clotted cream and it is absolutely delicious. I remember as a child walking up to the house where they made it and knocking on the door to ask for an ice-cream cone!!!
Gracie, Frans Schols, Anton Cruz Carro and 2 other people have particularly liked this photo
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I would love to try ice cream made with "clotted cream"...actually, I would like to try clotted cream...I don't think I have ever tried that. Is it thick cream? Wait. I'll go see instead of fumbling around here...heh...
*pause* *paste*
• Clotted cream: A silky, golden-yellow cream made by allowing unpasteurized cow’s milk (traditionally from Jersey cows) to sit for 12-24 hours in shallow pans, then slowing heating it and leaving it to cool for another 12-24 hours. The cream that rises to the surface and “clots” is skimmed off and served with scones, berries, or desserts. The best clotted cream is said to have a good, firm crust atop smooth, thick cream. Clotted cream originated in Southwest England (either in Cornwall or Devon, depending on who you ask), and Cornish clotted cream has been awarded the EU’s Protection Designation of Origin. It has a minimum of 55% butterfat.
• Devonshire cream: Clotted cream produced in the county of Devon, England. Interestingly, in Devon, cream is traditionally spread first on a scone, then topped with jam. In Cornwall, it’s the opposite: jam first, then cream.
• Double cream: A dense cream skimmed from the surface of milk. With a butterfat content of 48%, it is much more decadent than whipped cream but slightly lower than clotted cream.
OMG...*rolls around drooling*
Steve and I ADORE heavy creams and they are a HUGE YES on keto. We can't use traditional sugar but there are lots of exceptional sweeteners that aren't full of carbs...we will have to try out some of these nommy creams at some point...YUM YUM YUM!!
(original link: www.thekitchn.com/whats-the-difference-clotted-c-87144 )
Jenny McIntyre club has replied to Janet Brien clubMy kids used to love the clotted cream, and often put it on bread with syrup and they called it "thunder and lightning". Mind you - eat a lot of that and you'll have to do a lot of hiking!!!
Ices is what we call ice-cream. Ice lollies are usually ice-cream or fruit water ice on sticks, sometimes covered with chocolate. Sorbet is always fruit water ice on its own.
Janet Brien club has replied to Jenny McIntyre clubYou know, I am sure we could get our hands on pure cow's milk, at some point I think it would be such fun to make our own clotted cream! YUMMY!! And Jenny, you won't believe it but because we are doing keto, pure cream--or the highest percentage of fat--is actually BETTER because it has the least carbohydrates...it doesn't make us fat! Isn't that completely bonkers? Naturally, calories ARE calories but fat does not react the same way with our bodies because it's the carbs that make us fat, not the fat. If that's hard to believe, you're not alone. I was terrified of doing keto for the longest time, I didn't trust what it promised. And then...I had to admit it. I could eat an ENTIRE BAG OF PORK RINDS and the next day I'd weigh LESS! Totally insane.
So...thunder and lightning for me please! :D Oh, and here's another crazy thing: skim milk DOES make us fat. It's full of carbs and devoid of fat! The less fat in the dairy, the worse it is for us...HUH?! Yep. Completely backwards but you know, after 1.5 yrs doing keto, I gotta believe it. :)
Jenny McIntyre club has replied to Janet Brien clubJenny McIntyre club has replied to Anton Cruz Carro clubSign-in to write a comment.