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HaarFager

HaarFager club

Posted: 26 Jun 2014

Taken: 26 Jun 2014

0 favorites     3 comments    395 visits

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Keywords

Food •
Cheese •
Cheddar •
Cheddar Cheese •
Cheesemaking •
Homemade Cheese •

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Uncut Block Of Cheddar Cheese

Uncut Block Of Cheddar Cheese
Here it is before I cut the cheese. I'm making it to put in my Christmas gift baskets, so when I cut it in half, it ended up being about the size of a waxed Gouda cheese. Perfect size for a gift basket. The whole block weighed 1 pound and 10 ounces, so cut in half, each piece weighs close to a pound. Big enough from which to get a good taste!
Comments
 Shuttering Yukon
Shuttering Yukon
Christmas is a loooong way off my friend. Won't this be kinda rancid by then? So how was it after you cut the cheese?
10 years ago.
 HaarFager
HaarFager club
Cheese tastes better when it's had time to age. So, by Christmas, it ought to be real smooth tasting.
10 years ago.
 HaarFager
HaarFager club
(Don't tell anyone, but it actually was cut, not uncut. I forgot and sliced it in half before getting a picture of it. After I realized what I'd done, I stacked both halves together and then cloned out the cut line. Oops!)
9 years ago.

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