HaarFager

HaarFager club

Posted: 26 Jun 2014


Taken: 25 Jun 2014

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Food
Cheese
Cheddar
Cheddar Cheese
Cheesemaking
Homemade Cheese


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Cheddar Cheese

Cheddar Cheese
My first-ever batch of cheese finished pressing today and I unveiled it for a look. It was started on Monday and between cooking it and then letting it press, it finally was pressed enough to take out of the cheese mold. I cut it in half because I wanted two pieces to wax about the size of a typical Gouda cheese. Now it has to dry and get a rind on it, then I'll wax it and let it age properly. I hope it turns out good, and since it's cheddar cheese, it should be flavorful.

Comments
 Shuttering Yukon
Shuttering Yukon
humm... I don't think I would undertake that task...but it sure looks good and the benefits, no colour, or other unpronounceable crap in it!
10 years ago.

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