Cheddar Cheese

My first-ever batch of cheese finished pressing today and I unveiled it for a look. It was started on Monday and between cooking it and then letting it press, it finally was pressed enough to take out of the cheese mold. I cut it in half because I wanted two pieces to wax about the size of a typical Gouda cheese. Now it has to dry and get a rind on it, then I'll wax it and let it age properly. I hope it turns out good, and since it's cheddar cheese, it should be flavorful.