Jim O'Neil

Jim O'Neil club

Posted: 29 Jan 2009


Taken: 28 Jan 2009

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Alaska


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The ferment

The ferment
Today at around -40° outside seemed like a good day to brew some beer.

This is the last step, the wort is in the fermenter, aerated, yeast added & in around 2 weeks will be about 30 or so liters od Alaska Brown Ale!

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