Peggy C's photos with the keyword: eggs

Fudge Brownies - GF = Gluten Free - - Awesome - - 350 deg (13 x 9 pan) Ingredients : 2/3 cup cocoa 2 cups sugar 2 cups gluten-free flour blend* - used combination of Gluten Free flours on hand - 2 tsp xanthan gum 2 tsp baking powder 1/2 tsp salt 4 eggs 2/3 cup oil 1 tsp vanilla 1 cup chopped walnuts (optional) Instructions : 1. In a large bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in g.f. flour, xanthan, baking powder and salt. 2. In a large bowl beat eggs lightly. Add oil and vanilla. 3. Combine all ingredients. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan. 4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts). 5. Bake at 350 for 25-30 minutes. When cool cut into squares. Awesome!!! ** To make a Choc. Frosting - use choc. chips sprinkled on top after removing from oven; spread with a spoon to cover the brownies.** No idea where I found this, but have tested it and it certainly doesn't last long !

recipe of few ingredients .. pecans/walnuts - whatever kind you like .. brown sugar .. vanilla cake mix - used a yellow cake mix .. 3 large eggs beaten .. 1 - 29 oz can sweet potato pie filling - Bruce's has all the spices in it .. grease a 13x9 pan with butter .. sprinkle nuts over that, then top with brown sugar .. really think the amount stated to use would be too sweet .. just put what you think is okay for you .. in a large mixing bowl, blend cake mix - eggs - sweet potato pie filling .. spoon over nuts and brown sugar .. bake for 65 min @ 350 deg F .. ( mine was done in 60 min ) (c) All Rights Reserved

Free range .. - these eggs really do come from Free Range hens - The Alphabet Site ..'E' - I know their keeper - she cares for them - watches out for hawks - a very cool 'Lady of the Hens' (c) All Rights Reserved

Banana Bread put on rack to cool .. both loaves .. took one to the drum circle .. came home with an empty pan .. requests made to 'please make more?' .. - preheat oven to 350 degrees F, with rack placed in lowest position - pan sizes: 8.5 x 4.5 x 2.5 (2 loaves) or 9 x 5 x 3 (1 loaf) Recipe Ingredients: 1 c. sugar 1/4 c. unsweetened applesauce 1/4 c. butter / room temp. 1/2 c. eggs ... 2 eggs ... 1 1/2 c. mashed bananas .. 3 or 4 1/2 c. sour milk .. can use regular and just add vinegar or lemon juice to sour it 1 t. vanilla [ didn't use vanilla: used spices instead] 1 t. ginger & 1/2 t. allspice 2 c. Bob's Red Mill Gluten Free All Purpose flour 1/2 c. cornstarch [ if making w/regular wheat flour .. leave out cornstarch .. make flour amount= 2 1/2 c. all purpose flour ] 1 t. baking soda 1 c. chopped nuts [ opt ] -- but, if toasted ahead of time, taste so good Directions: In large bowl, put all dry ingredients. Mix well with spoon. [ not the nuts, yet ] For wet ingredients - mix well in a separate bowl. Combine wet ingredients into the dry; mix well. Add nuts and stir. Spoon into loaf pan [s] which have been greased on the bottom only. Bake the smaller 8.5 " pans for about 1 hour. The 9" loaf .. about 1 1/2 hrs. Note: baked 2 8.5" pans just under an hour. Toothpick inserted in center should come out clean. Remove and place on cooling rack for 10 min. Then, loosen sides of pan [s] and place top side up on rack to completely cool. Wrap tightly in plastic wrap and store at room temp. up to 4 days or refrigerate up to 10 days. Plan on making more and freezing them. ** For the Banana-Brandon topping: - slice bananas length wise & place over batter before baking - sprinkle a mix of cinnamon .. nutmeg .. ground cloves and either brown sugar or cane sugar .. this caramelizes on top. All this part is subject to how much intensity of spice you like. But, oh -- this is really good ! Would give credit to the original recipe, but have no idea where I got it. Have changed my baking to no wheat/gluten., but this one used to be made with regular flour. * all photos: © All Rights Reserved

Cranberry Nut Bread .. This is a Gluten-Free recipe : ***2c. Gluten Free All Purpose flour *** 3/4c. scant granulated sugar 1/2 tsp. salt 1 1/2 tsp. baking powder ***1 tsp. xanthan gum *** 1 T. grated orange zest 3/4 c. fresh or commercial orange juice 1/4 c. melted butter 2 eggs 1 c. whole cranberries 3/4 c. nuts (save some for top of bread) Pre-heat oven to 350 deg. Mix all dry ingredients together. Mix all wet ingredients together. Blend both dry & wet until just moist. Fold in whole cranberries and chopped nuts. Spoon into well-buttered glass loaf pan. Top with sprinkle of granulated sugar; add the rest of the nuts over the sugar. Bake at least 45 min. (mine took a bit longer). Top will begin to separate a bit and tester will come out dry when done. Remove from oven, but let cool in baking dish for at least 10 min. After releasing from baking dish, place on cooling rack. This is supposed to be better the next day. So, when totally cool, wrap tightly. [this is so moist; a bit on the tart side, but was a hit... 'you mean this is Gluten Free?' GF does not equate to *taste free* ] ******** If making with regular flour, use All Purpose and leave out the xanthan gum. If you make it this way, send me a photo so we can compare ! ********* © All rights reserved

. Banana Bread Oven at 350 deg / grease a 9x5 pan (the picture is not in a 9x5, so that is why it spilled over..now gotta clean the oven! You need: all purpose flour; baking powder; salt; baking soda; 1 stick butter; 3 eggs; salt;sugar (either brown and/or granulated);cinnamon;nutmeg;cloves (or ginger,allspice); chopped nuts; about 5 bananas total.. Combine: 2 1/3 c. all purpose flour / Gluten Free 3 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt In a large bowl, cream: 1 stick butter.. softened with 1 c. sugar... then add 3 eggs. Mix well. Mash 3 large bananas (ripe).. add to the butter mix. Add: 1 tsp. ground cinnamon 1/2 tsp. nutmeg (ground) 1/4 tsp. ground cloves (if you don't have all these, ginger and allspice can be used as a sub) Add: flour mixture.. little at a time. Mix well. Fold in 1/2cup chopped nuts (toasting them first, gives a really nice flavor) Pour mixture in 9 x 5 loaf pan. Now......... this is from Brandon [on the other side] --- make a mixture of brown sugar and/or granulated sugar and a lot of ground cinnamon. Slice more bananas and cover the entire top of the loaf. Sprinkle liberally with the cinnamon/sugar mix. Bake at 350 deg.... check at 45 min. When tester comes out clean, remove from oven (my loaf took almost a full hour). Cool in pan for 10 min., turn out on a rack to finish cooling (put wax paper beneath the rack) Enjoy! © All rights reserved