Peggy C's photos with the keyword: salt

Fudge Brownies - GF = Gluten Free - - Awesome - - 350 deg (13 x 9 pan) Ingredients : 2/3 cup cocoa 2 cups sugar 2 cups gluten-free flour blend* - used combination of Gluten Free flours on hand - 2 tsp xanthan gum 2 tsp baking powder 1/2 tsp salt 4 eggs 2/3 cup oil 1 tsp vanilla 1 cup chopped walnuts (optional) Instructions : 1. In a large bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in g.f. flour, xanthan, baking powder and salt. 2. In a large bowl beat eggs lightly. Add oil and vanilla. 3. Combine all ingredients. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan. 4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts). 5. Bake at 350 for 25-30 minutes. When cool cut into squares. Awesome!!! ** To make a Choc. Frosting - use choc. chips sprinkled on top after removing from oven; spread with a spoon to cover the brownies.** No idea where I found this, but have tested it and it certainly doesn't last long !

Original recipe from Pinterest - link below - glutenfreecooking.about.com/od/glutenfreebreadrecipes/r/i... Gluten Free Irish Soda Bread 2 c. all purpose gluten free flour OR 2c. Bob's Red Mill Pizza Crust Mix [don't use the yeast packet] 1/2 t. salt 1 t. baking powder 1 t. cinnamon 1/2 t. nutmeg 1 T. honey or sugar 1 T. cold butter / / I used coconut oil 1/2 c. currants or raisins 2 eggs 1 c. minus 1 T. coconut milk 1 T. apple cider vinegar 1 T. mayonnaise [ I used plain yogurt ] * 2 t. baking soda * Extra flour to shape loaf; milk to brush on loaf before baking. 1. sift dry ingredients together except not baking soda ; place in medium bowl. 2. work in butter with hands; add currants 3. in a small bowl, add cider vinegar to milk and pour into dry ingredients. 4. add mayo, eggs and mix just until combined. 5. ADD baking soda and mix just until combined. 6. dough is sticky; can put on gf floured board and shape into a round loaf [ or - dump it all out onto a parchment lined cookie sheet - wet your hands and shape it.] 7. score an "X" on top of loaf 8. brush with milk 9. bake at 375 degrees for 35-45min. or until Golden ! This is good stuff !!! Half the loaf is gone already! collage done in: www.picmonkey.com © All Rights Reserved

Cranberry Nut Bread .. This is a Gluten-Free recipe : ***2c. Gluten Free All Purpose flour *** 3/4c. scant granulated sugar 1/2 tsp. salt 1 1/2 tsp. baking powder ***1 tsp. xanthan gum *** 1 T. grated orange zest 3/4 c. fresh or commercial orange juice 1/4 c. melted butter 2 eggs 1 c. whole cranberries 3/4 c. nuts (save some for top of bread) Pre-heat oven to 350 deg. Mix all dry ingredients together. Mix all wet ingredients together. Blend both dry & wet until just moist. Fold in whole cranberries and chopped nuts. Spoon into well-buttered glass loaf pan. Top with sprinkle of granulated sugar; add the rest of the nuts over the sugar. Bake at least 45 min. (mine took a bit longer). Top will begin to separate a bit and tester will come out dry when done. Remove from oven, but let cool in baking dish for at least 10 min. After releasing from baking dish, place on cooling rack. This is supposed to be better the next day. So, when totally cool, wrap tightly. [this is so moist; a bit on the tart side, but was a hit... 'you mean this is Gluten Free?' GF does not equate to *taste free* ] ******** If making with regular flour, use All Purpose and leave out the xanthan gum. If you make it this way, send me a photo so we can compare ! ********* © All rights reserved

[ Another Link in the Chain .. linking baked fruitcake with cookies filled with fruit jams ..] .. the last batches are complete. Mom's Butter Cookies are traditional.. just not Christmas without them. * * * * * * * * 2/3 c sugar 1/2 lb. butter 2 unbeaten egg yolks 2 tsp. vanilla 2 1/2 c. flour / gluten free OR regular all-purpose if you don't need G.F. pinch of salt ** Cream sugar and room-temp. butter (don't substitute anything else). Stir in unbeaten egg yolks and vanilla. Beat in all-purpose flour / g luten f ree and salt. ** Heat oven to 350 deg. Roll dough into balls (about half-size of a walnut); put on cookie sheet; press center with thimble dipped in flour to make indentation.... fill with red raspberry preserves, mango, apricot... any type jam / preserves you like. Bake about 10 to 15 min.(depends on your oven); bottom of cookies should just barely start to get light brown.. Makes: 5 doz. or more, depending on how big you make them. Enjoy! (my Mom's recipe) © All rights reserved

. Banana Bread Oven at 350 deg / grease a 9x5 pan (the picture is not in a 9x5, so that is why it spilled over..now gotta clean the oven! You need: all purpose flour; baking powder; salt; baking soda; 1 stick butter; 3 eggs; salt;sugar (either brown and/or granulated);cinnamon;nutmeg;cloves (or ginger,allspice); chopped nuts; about 5 bananas total.. Combine: 2 1/3 c. all purpose flour / Gluten Free 3 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt In a large bowl, cream: 1 stick butter.. softened with 1 c. sugar... then add 3 eggs. Mix well. Mash 3 large bananas (ripe).. add to the butter mix. Add: 1 tsp. ground cinnamon 1/2 tsp. nutmeg (ground) 1/4 tsp. ground cloves (if you don't have all these, ginger and allspice can be used as a sub) Add: flour mixture.. little at a time. Mix well. Fold in 1/2cup chopped nuts (toasting them first, gives a really nice flavor) Pour mixture in 9 x 5 loaf pan. Now......... this is from Brandon [on the other side] --- make a mixture of brown sugar and/or granulated sugar and a lot of ground cinnamon. Slice more bananas and cover the entire top of the loaf. Sprinkle liberally with the cinnamon/sugar mix. Bake at 350 deg.... check at 45 min. When tester comes out clean, remove from oven (my loaf took almost a full hour). Cool in pan for 10 min., turn out on a rack to finish cooling (put wax paper beneath the rack) Enjoy! © All rights reserved