Peggy C's photos with the keyword: love

whoever you are .. wherever you are .. take care of yourself .. your loved ones .. all those you hold dear .. and remember those who keep us safe .. whether at home or distant lands .. if we ever meet them or ever will .. keep them in your thoughts, prayers or good wishes .. for all we want .. is to love .. be loved .. in all countries .. all walks of life .. people are people .. have a blessed weekend .. Namaste SOOC © All rights reserved

.. photography by Zatrolle

..a float like a VW bus... even the driver and passenger are in character ! © All rights reserved

it's a rhythm happening tonight!

what food and gifts will you hold ? © All rights reserved

cooking on the range.... Spicy Cranberry Chutney Need: 1/4 c. chopped dried apricots (snip with scissors) 1/2 c. brown sugar - packed 1/2 c. light raisins - the gold ones 1 c. water 3 c. fresh or frozen cranberries - rinsed 1 Granny Smith apple - chopped 1 tsp. lemon zest ( I used orange.. use what you have) 1/4 c. lemon juice ( used a combination of lemon and lime ) 1/4 c. crystallized ginger - snip with scissors 1/2 tsp. red pepper flakes In saucepan: Bring to boil apricots, brown sugar, raisins and water. Reduce to simmer for 5 min.-- stirring occasionally. Stir in cranberries, apple, zest -- simmer about 10 min. more. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick. Serve chilled over cream cheese block with crackers; as a side with turkey, chicken or pork. Recently tried it with cream cheese/Greek yogurt block -- oh, yes !! ---------------------------------------------------------------------- The 2nd part: (haven't done this, so can't say if it's good or not.. seems that it would be) Need: 2 ( 8 oz ) softened blocks cream cheese 1/2 c. spicy cranberry chutney 1/2 tsp. mustard powder 1 1/2 T. curry powder 1/2 c. sliced almonds (or whatever you like) toasted slightly Mix: In med. bowl softened cream cheese and chutney until blended. Add mustard powder and curry. Mix well. Chill overnight. Roll chilled mixture into a ball; roll in the toasted nuts to coat. Serve with crackers or veggies. © All rights reserved