Esther's photos with the keyword: corral

Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process. AIMG 3180

The tractor is pulling the boom around the cranberries while the workers use a blower and a rake to push the cranberries from the side of the bog. Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process. AIMG 4932

Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process. AIMG 4929

Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process. AIMG 3186

It takes a lot of work to fill a truck with cranberries. Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process. AIMG 3180

Harvesting cranberries, Wareham, MA. To "wet harvest" cranberries, the bogs are flooded with water from nearby ponds. A harvesting machine is then driven through. This machine knocks the cranberries off the plant and they float to the surface. Workers pulling booms corral the cranberries and they are sucked by hose onto a truck to take them to the processing plant. Whole cranberries that are not destined to be immediately processed are picked in dry fields in a labor intensive and weather dependent process. AIMG 0343

Harvesting cranberries, Wareham, MA. To "wet harvest" cranberries, the bogs are flooded with water from nearby ponds. A harvesting machine is then driven through. This machine knocks the cranberries off the plant and they float to the surface. Workers pulling booms corral the cranberries and they are sucked by hose onto a truck to take them to the processing plant. Whole cranberries that are not destined to be immediately processed are picked in dry fields in a labor intensive and weather dependent process. AIMG 0337

Harvesting cranberries, Wareham, MA. To "wet harvest" cranberries, the bogs are flooded with water from nearby ponds. A harvesting machine is then driven through. This machine knocks the cranberries off the plant and they float to the surface. Workers pulling booms corral the cranberries and they are sucked by hose onto a truck to take them to the processing plant. Whole cranberries that are not destined to be immediately processed are picked in dry fields in a labor intensive and weather dependent process. AIMG 0323