Coralling the cranberries
Corralled cranberries
Moving the cranberries (Explored)
Loading the truck
Making room for more cranberries
Ready to be processed
Happiness is a curious cat
How to bag a cat (Explored)
The making of a wine goblet - Part I
The making of a wine goblet - Part II
The making of a wine goblet - Part III
The making of a wine goblet - Part IV
The making of a wine goblet - Part V (Explored)
Quechee dam and waterfall
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Covered bridge
Woolly bear caterpillar
Mooooooving along
Seasonal display
Battered but beautiful
Autumn on the farm (Explored)
Fancy knocker
On the town green
Raking the cranberries
Pulling the Boom
Flooded Bog (Explored)
Unflooded cranberry bog
Floating cranberries
Giant tire - Spring Rain Farm
Spring Rain Farm
Spring Rain Farm
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Handing the booms


Until the 1960s, cranberries, which grow low to the ground, were picked in a time consuming method. Today, wet or water harvesting is the primary method of harvesting cranberries. The bogs in which the cranberries grow are flooded with 1 - 1 1/2 feet of water the night before the harvest. The next day, the farmers use equipment called egg beaters to knock the berries off of the vines. The berries have air pockets in them and they float to the surface. The farmers then "coral" the berries by wading through the bog and forcing the fruit into one area with large rakes. The berries are then further confined with floating booms and suctioned onto a truck. They are taken to a factory where they are washed and canned or used in drinks and sauces. Berries that are dry harvested are often sold as fresh cranberries because they are handled less harshly in the harvesting process.
AIMG 4929
AIMG 4929
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