amylsacks' photos with the keyword: french fry

Tonight's supper features your choice of potatoes, potatoes, potatoes, potatoes, or potatoes. Also, have some potatoes at no additional charge. From the March issue of McCall's magazine.

Here, we definitely enter into the realm of Trying Way Too Damn Hard. Prune Ham Rolls (l): Deep-fried rolls of boiled ham, prunes, and ketchup, coated in eggs, milk and white bread crumbs. Yikes. Veal "Birds" (upper right) were disturbingly contorted fried-then-boiled (!!) pieces of veal steak got up to resemble chicken. Because chicken was more expensive and/or harder to get back then and apparently you couldn't just give up and eat beans and rice like the rest of the world.. The "Jack Horner Fritters..." Oh, Dear God. You don't want to know. Let's just move on, quick!

Again with the "Fresh Frozen" crap. Feh. From the March issue of Family Circle magazine.

Off-camera, Mrs. Davis wonders what's happened to young Bobby. He never seemed so excited on a shopping trip before. If only she knew that earlier in the day, Bobby'd had a close encounter with something else that came from a pod. Something big and, well, possessive. From the September issue of Everywoman's magazine.