amylsacks' photos with the keyword: lamb

"Medley of Meat Recipes," c1945

"Medley of Meat Recipes," c1945

amylsacks
10 Jun 2023 1 156
Kudos to the artist for debunking the myth that your tiny mob of fat chefs also has to be jolly. Front and back covers of a 42-page promotional pamphlet from the National Live Stock and Meat Board, Chicago. (Originally posted to flickr on January 31st, 2011.)
"Cook Up A Lamb B-Q", c1960

"Cook Up A Lamb B-Q", c1960

amylsacks
03 Apr 2011 239
Three out of five sections, from a promotional fold-out published by the American Lamb Council, Denver, CO. The foil outerwear was a sneaky plug for Kaiser Aluminum, which is mentioned in the recipes on the back of each section.
Armour Meat Ad, 1943

Armour Meat Ad, 1943

amylsacks
06 Apr 2011 259
Lesson learned: Arrange cold cuts in a nice circle, and everyone will think they're eating steak. From the August issue of American Home magazine.
"Success In Seasoning" (5), 1932

"Success In Seasoning" (5), 1932

amylsacks
04 Sep 2019 1 208
Right after this is the "Soups" chapter which includes an Emergency Soup, which is just potato chowder. I like their name better. It's so dramatic.
Atlas Book of Recipes (8), 1943

Atlas Book of Recipes (8), 1943

amylsacks
14 May 2011 216
I can't recall seeing instructions for canning wheat before, but maybe I just wasn't paying proper attention.
Meat Recipes (6), 1952

Meat Recipes (6), 1952

amylsacks
27 Jul 2018 157
I was gonna' share the dessert section, too. But really all you need to know there is that baking without lard is impossible. Thanks for your time.
Meat Recipes (2), 1952

Meat Recipes (2), 1952

amylsacks
27 Jul 2018 177
Sorry I had to leave out the "Crisp Lamb Dices" recipe. Just think of it as bacon and eggs, only... uh, without the bacon.
Meat Recipes, 1952

Meat Recipes, 1952

amylsacks
27 Jul 2018 1 233
Let's talk about meat, Bay-bee Let's talk about you, and me... Front cover and first page of a 40-page promotional booklet published by the National Live Stock and Meat Board, Chicago, Illinois.
Book Of Savoury Cooking (12), 1961

Book Of Savoury Cooking (12), 1961

amylsacks
19 Jul 2018 245
Nothing says "prestige" like cooling your sodas in a silver champagne bucket! Also sponsored by the fine folks at B.I.C.L.
Book Of Savoury Cooking (10), 1961

Book Of Savoury Cooking (10), 1961

amylsacks
19 Jul 2018 1 257
Those shaker/cruet things on the upper right show up often in these books. I guess they were really popular at the time...? Sponsored by the New Zealand Meat Producers Board.
Food Is Fun (5), c1950

Food Is Fun (5), c1950

amylsacks
17 Oct 2011 198
"You can broil an entire meal at once in these roomy broilers, and isn't that an incentive for more home entertaining!" I guess. Of course, thanks to the Womanly Diet That Never Ends, you'll be sipping some brown-chalk flavored gelatin vitamin shake thing at dinner with a martyred sigh, while the rest of the family gets to eat the good stuff. But... that's the subject of a whole different booklet.
Abalone To Zabaglione (3), 1957

Abalone To Zabaglione (3), 1957

amylsacks
15 Apr 2012 196
Other recipes: Cantonese Pancakes, Cheese Soup, Coeur a la Creme, Cucumbers (Raw, Stuffed), and Cranberry Peasant Soup.
The Thrifty Cuts of Meat, c1940

The Thrifty Cuts of Meat, c1940

amylsacks
13 Apr 2012 210
Remember, America: "The needs of the body never take a holiday." So load up on animal proteins constantly!!11 I can't remember which crumbly old cookbook yielded up this gem, but since the text mentions Health For Defense, I'm going with said cookbook having been from the Forties. Also, you've gotta' love the fancy crown-headband bacon strip around each tantalizing veal-burger.
Recipe of the Month Magazine (3), 1936

Recipe of the Month Magazine (3), 1936

amylsacks
06 Apr 2012 255
Eh. Can I just have some of those little rubber balls, please? And a serving of the green stuff, if the cart-toting rabbits on Page 2 haven't already called dibs.
Quality Cooking With Gas (4), 1936

Quality Cooking With Gas (4), 1936

amylsacks
28 May 2012 257
The London Grill featured "loin lamb chops 1 inch thick", wrapped in lamb kidney and bacon, along with Glazed Spiced Pineapple Rings and Breaded Parsnips (!). I wonder when our anti-British sentiment will wane long enough for those to become trendy again.
Flavor Magic, c1958

Flavor Magic, c1958

amylsacks
11 Sep 2012 218
Fruit as we love it most: pulverized, over-sweetened, and oh-so shiny! (L) Front and back, (R) first two pages of a 14-page promo published by Kraft Kitchens, Chicago, Illinois.
"Cook Up A Lamb Feast (2)," c1960

"Cook Up A Lamb Feast (2)," c1960

amylsacks
12 Mar 2018 1 169
Please also enjoy Sweet Baked Lamb Spareribs, Rack Of Lamb, and Shepherd's Pie. Serve with a collection of trippy rainbow strobe lights! Originally posted to flickr on 2/5/11.
"Cook Up A Lamb Feast," c1960

"Cook Up A Lamb Feast," c1960

amylsacks
12 Mar 2018 1 201
One-quarter of a recipe fold-out. Each recipe could be clipped to make a "card" with the photo of the finished dish on the back. (All of them very shiny, sugary, and under-spiced, of course.) Published by the American Lamb Council, Denver, Colorado. Originally posted to flickr on 2/5/11.
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