amylsacks' photos with the keyword: hors d' oeuvre

Honestly, who doesn't glow with this kind of pride whenever they present a tray of Anchovy Rollups? From the March/April issue of Chefs' and Stewards' Food and Equipment Manual.

Essentials for cultured ladies all around the world, in no particular order of importance. Clipped from the pages of March's Sunset magazine.