amylsacks' photos with the keyword: sausage

Kitchen Craft Ad, 1959

19 Aug 2021 1 144
All the best breakfasts are posted at 4 PM. :D From the August issue of Family Circle .

Swift Canned Meat Ad, 1953

04 Apr 2011 270
"More than 25 tempting varieties..." Okay, now I'm scared. From the pages of Family Circle.

Armour Meat Ad, 1943

06 Apr 2011 258
Lesson learned: Arrange cold cuts in a nice circle, and everyone will think they're eating steak. From the August issue of American Home magazine.

Armour Canned Meat Ad, 1955

09 Jun 2011 251
From the shape of that kid's nose, I gather that he has no sense of smell. Which would explain why he's so easy to cook for. From the October issue of Western Family.

Invitation To Good Eating (3), 1942

15 Aug 2011 206
(L) Back during the Good War, it was okay to have Jane stand in for John while the latter was away smashing the axis. (R) In the Forties, Alaska was in Morocco and Idaho was in Chile.

Invitation To Good Eating (2), 1942

15 Aug 2011 195
Why, I practically live on this soup and just look at my youthful complexion!

Food Is Fun (5), c1950

17 Oct 2011 197
"You can broil an entire meal at once in these roomy broilers, and isn't that an incentive for more home entertaining!" I guess. Of course, thanks to the Womanly Diet That Never Ends, you'll be sipping some brown-chalk flavored gelatin vitamin shake thing at dinner with a martyred sigh, while the rest of the family gets to eat the good stuff. But... that's the subject of a whole different booklet.

Plumrose Ad (4), c1960

31 Mar 2012 299
You will bow and pray before the gold-encased salami, Mortals! NOW!

Plumrose Ad (3), c1960

31 Mar 2012 238
Eighty-five sandwiches crammed into a four-section layout? I don't know about the rest of America, but I'm feeling really inadequate right now...

Plumrose Ad (2), c1960

31 Mar 2012 277
"I am the tray in the skyyy/Looking at yoouuu/I can read your mind..."

Festive Snacks & Canapes (7), 1967

26 Apr 2013 202
"...We urge you to try the recipes that are new to you and to widen your culinary repertoire. Remember that the canapes will be the first foods to greet your friends at a a party and will set the pace for the rest of the dinner!"

Festive Snacks & Canapes (6), 1967

24 Apr 2013 206
Then we move on to Tuna Pate' (Is gelatine usually a component of pate' recipes? Huh...) Mussels Remoulade, Sardine Spread, Asparagus and Cheese Roll-Ups, Smoked Beef or Ham Rolls, Tangy Meatballs, Stuffed Bottom Of Artichokes (Yes, they mean what we now call the "heart." The jokes write themselves at this point...) and Caponata,

Basic Recipes, c1945

05 Feb 2013 245
Yet another discovery/rescue from the dollar shelf of yet another thrift store. Front and spine of a dust jacket, from a 210-page hardback published by Spring Books, London, England. (To see it in better condition, go here .)

Time-Saver Recipes (5), c1945

13 Feb 2013 187
(L) Oh, yuck. And I thought the Carl's, Jr.™ breakfast offerings were gross. (R) After pushing around this dinner with a fork for a while, I sneaked into the backyard and fought the raccoons for those discarded bread crusts while Mom was doing the dishes.

"Time For Breakfast," 1950

12 May 2013 190
Across the page, there's a helpful chart, but frankly I lost interest once I confirmed that there were no Bloody Marys involved. :/ From the May issue of Family Circle magazine.

Festive Foods (5), 1970

18 Jun 2013 1 419
Here's to the ladies who lunch, while elsewhere, a pint of beer plays "Where's Waldo." (It's a long, long way from its soulmate: the Beerwurst, which is wayyy over on the upper left side of Sausage Fest '70).Originally posted to flickr on 1/29/11.

Festive Foods (2), 1970

18 Jun 2013 421
""We of the Gas Company Home service Department like your fresh and easy approach to menu planning..." Suddenly, I want to wear a ski hat and an OP shirt while cooking, and I don't know why...