amylsacks' photos with the keyword: seasoning

Breakfast has a grim expression, even though the bombardier's aim looks to be distinctly off. One side of a fold-out published by the McIlhenny Company, Avery Island, Louisiana.

"There is one seasoning compounded with such artistry that it seems to belong to every dish. Of course you've guessed its name-- it's Lea & Perrins Sauce." And we'll repeat the name in every one of these 50 paragraphs, because we know you've got the brain of an infant. So there!

"Almost any dish, made of good ingredients and put together with even moderate ability, tastes appetizing if the seasoning is managed skillfully. This means just the right kind of seasoning, and enough but not too much." Y'think?

Looking at the elegant illustration (r.) helps us forget that Clamato™'s forerunner (l.) has taken up residence less than halfway through the narrative.

"...Where the flag of civilization went, Lea & Perrins Sauce, the Original Worcestershire, followed. Scarcely a ship left Britain without a supply among its stores. Soon the great hostelries at the ports of call featured it in their menu attractions. Branch distributing houses were established in all parts of the world, thus making it available at even the remotest points..." Sometimes it would get to be way past closing time and the staff was simply done in. Reading this spiel aloud from the bottle wrapper was how the head waiter dealt gently with patrons who just wouldn't take a hint otherwise. Front & back covers of a 50-page booklet published by Lea & Perrins, Inc., New York, N.Y. (Originally posted to flickr on April 8th, 2011.)

From the nervous smiles on the faces of his girls, Mr. America knows at first glance that they've been dabbling in the dark arts again. Promotional booklet published by Noda Shoyu Co., Ltd., Tokyo, Japan

They attempt to disguise the foreign influences using the traditional brown/green/white configuration of all proper American meals, but he's not fooled...

Not to hurt Mrs. Vamp's feelings, but seriously. How drunk would you need to be to think steak sauce dumped on cream cheese "looks like a chocolate sundae"? Gah.

Re-posted to give a more accurate size. Otherwise you can't appreciate the glorious anarchy of all this greenstuff. Look at it-- rolling everywhere, without an atom of mayo or gelatine to be seen for miles! [fans self] From the July issue of Family Circle magazine.

I'm disturbed by the devil horn-shadow thingie. From Good Housekeeping's Picture Cookery .

The bottle needs some kind of 2001 -esque background behind it to liven it up. Some inky darkness, some constellations... don't you think? From Good Housekeeping's Picture Cookery.

I'll build a spice-way to Paradise/With a new step every dayyy...

"Waise The Woof." Ooh, those wascawwy witers! From the August issue of Everywoman's magazine.

I ordered the Seuss Breakfast Platter, damn it! See if I ever come back to this crummy diner again! [flounce] From the April issue of Sunset magazine.