amylsacks' photos with the keyword: citrus

From the Lemon Products Advisory Board, Los Angeles, CA. Published in McCalls magazine.

So, they... uh... kiss while holding aloft their own bodily essence. The admen really didn't think this whole motif through, did they? From the July issue of Everywoman's magazine.

If you have to wait five minutes for all the vitamins in your fresh fruit to die, it doesn't really count it as "quick peeling,"

Yeah, I know it's all text, but I shared it to prove that I'm not superstitious. ;)

The kumquat waits patiently for its chance at 21st Century superfood-dom.

If they returned to calling it "Shaddock" or "Pomelo," I bet grapefruit would regain a lot of its lost prestige.

"Gee, Thanks, Mary Lou! This is the swellest party ever! I'll crank up the Pat Boone if you'll get me more of that Hot Tomato Tea Cocktail!" "Oh, Bobby!" [swoon]

..."In the early days, tea was enjoyed as a hot drink exclusively. It wasn't until 1904, at the St. Louis Exhibition, that iced tea became a beverage. A vendor at the exhibition was not having much luck selling hot tea on this particular summer day, so he poured it over ice and found that he had created a beverage that Americans liked..." The remainder of the 9 drinks, not shown here: Rhubarb Punch- 1 Qt. Lipton Tea 1 Qt. rhubarb, cut in 1/2" pieces, 1 lemon, cut in sections 1 1/2 C sugar Combine tea, rhubarb, lemon and sugar. Cook until rhubarb is tender. Strain and cool. Serve punch in glasses over ice cubes. Makes 4 to 6 servings. *** Cranberry Tea Punch-- 2 1/2 C boiling water 5 Lipton Flo-Thru Tea Bags, or 5 Tsp. Tea 1/4 Tsp. Cinnamon 1/4 Tsp. Nutmeg 3/4 C Sugar 1 Pt. Cranberry Juice Cocktail 1 1/2 C Water 1/2 C Orange Juice 1/3 C Lemon Juice Pour boiling water over tea and spices. Cover and let steep 5 minutes. Strain. Stir in sugar, then cool. Add remaining ingredients and chill. Serve garnished with lemon slices. Make 6 to 8 servings.

"1 jigger Alstina 1/2 pony Anisette 1 pony water Shake well with ice for best results, server in glass No. 1 or i. To make Suisesse Cocktail add 1 white of egg-- make same as above use larger cocktail glass." Glad that's settled. So pretend absinthe, real absinthe, and egg white. Yeah... I think I'm glad the Doc ordered me to lay off the booze. o_0

"We present this recipe book to assist you in preparing palatable mixed drinks at home. Each recipe represents the best advice of leading drink dispensers. All recipes have been individually tested for taste and accuracy of proportions in our drink research..." Front and back cover of a 32-page booklet published by Many, Blanc & Co., Chicago, Illinois.

I kind of think that 5-Minute Grapefruit Mayonnaise speaks for itself. :/

Along with all the prose about sparkling and spurting, the chapters have titles like "The Tower of Human Strength," and "Hewing To The Line of Beauty." There are also a few illustrations of unworthy looking mortals here and there, awaiting a cleansing bath in the rays of The Holy Citrus.

My War of the Worlds -themed buffet will be the hit of the summer season! I just know it! From the May issue of Better Living magazine.

We present the eighth wonder of the world: The Eternally Weeping Concentrate Can. From the August issue of Family Circle.

I don't feel very patriotic reading this. I only have one type of vermouth in the cupboard. Both sides of a leaflet published by Pleasant Valley Wine Co., Rheims, N.Y.