amylsacks' photos with the keyword: hot dog
Sugar 'N Spice Relish Ad, 1953
14 Aug 2022 |
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You wouldn't see this much death, empty public space, and angst around a U.S. BBQ again until Covid came along. :/
From the July issue of Family Circle .
Oscar Meyer Wiener Ad, 1949
09 Apr 2022 |
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It's amazing how back then you could display your Sack O'Sauce™ just... hanging out like that. o_0
From the March issue of American Home magazine.
Turn To Sandwiches (5 & 6), 1957
19 Dec 2021 |
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Yeah, I cheated and turned this into a double-page spread, to enhance the cuteness factor.
(Originally posted to flickr on February 7th, 2011.)
"More Appeal In Every Meal," c1946 (5)
20 Jun 2021 |
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On another page in this chapter, they provide a recipe for "Quick Catsup." But... why wouldn't you just buy yourself actual catsup? Oh, well.
(Originally posted to flickr on February 13th 2011.)
"Mazola Recipes," c1949
14 Jun 2021 |
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Front and back covers of a promotional booklet, published by Corn Products Refining Company, New York, NY.
I think those discs on the lower left are potato cakes.
Originally posted to flickr on February 1st, 2011.
Cooking For A Man (4), 1953
22 Jun 2020 |
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This doesn't look so bad, actually, except that I'm afraid to look directly into the hypno-onions.
Schaefer Beer-B-Cue (2), 1961
29 Jul 2011 |
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"Alway [sic] remember to light the fire early. Allow at least as much time as is required by the fire starter you are using..."
Any beer left over after the party can be used to clean the grill.
Miller Beer Ad, 1954
26 May 2012 |
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Oh, damn! Who forgot to bring the ketchup?
From the April issue of Everywoman's magazine.
Quick Cheese Tricks (2), c1957
17 Jun 2012 |
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Food-wise, none of this is really doing it for me, but the "Corn Casserole" dish is pretty adorable.
American Kosher Recipe Book (9), c1950
12 Jan 2013 |
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Finally come the clippings, but many unsolved mysteries remain. For instance: What's that alien mass in the middle of the frypan? Why do the franks on the left need two pepper shakers? [sigh] The world may never know...
American Kosher Recipe Book (8), c1950
12 Jan 2013 |
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"Bologna Cutlets" should be slang for something. I'm just not sure what...
American Kosher Recipe Book (7), c1950
12 Jan 2013 |
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At least the "blankets" help solve the dilemma of hot dogs that come ten to a pack and hot dog buns that come eight to a pack. As for the mac salad... uh, it would make a nice centerpiece. Just add a big white chrysanthemum in the middle.
American Kosher Recipe Book (5), c1950
12 Jan 2013 |
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You say "pastrami," I say "pastromi"
You say "bologna," I say "baloney..."
American Kosher Recipe Book (4), c1950
12 Jan 2013 |
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Is that tall thing on the right supposed to be a really imposing food chopper or the world's most unstable decanter?
American Kosher Recipe Book (3), c1950
12 Jan 2013 |
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I used to love dropping in on friends and surprising them with a plate of my famous Tongue En Gele. Then they all started moving out of town without leaving any contact info. Strange.
American Kosher Recipe Book, c1950
12 Jan 2013 |
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No, no! Mayo should never get within 100' feet of Pastrami or Corned Beef!
Front and back cover of a 16-page promotional booklet published by American Kosher Federally Inspected Products, New York, NY.
Time-Saver Recipes (3), c1945
11 Feb 2013 |
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The "cups" are cold cuts and the "burgers" are buckled hot dogs.
Brace yourself. The ride only gets, er, dicier from here. :/
Tillamook Cheese Ad, 1950
18 Apr 2013 |
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Forget all those giveaways of European vacations, furs, and luxury cars! The prize 5-lb. wheel of Cheddar is where it's at, Baby! [drools]
From the April issue of Sunset magazine.
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