amylsacks' photos with the keyword: fritter
The Art of Cooking and Serving (8), 1934
12 Apr 2012 |
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"Dessert is the topping off of the meal, and the family's hunger having been satisfied, the homemaker is justified in giving rein to her imagination for this course... Fruits have become more and more popular as desserts since we realized their very real value as food...
"Crisco may be used successfully in any of these and makes a rich, delicious sauce; and the nicest part about it is that you can make a large enough quantity to satisfy the sweetest tooth in your household without going bankrupt for butter."
Quality Cooking With Gas (8), 1936
28 May 2012 |
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Those "donuts" are actually battered pineapple slices. (aka "Fritters... Substitute apples, banans, canned peaches or apricots... serve hot as a garnish with baked ham, roast chicken or game. Or serve hot as a dessert with Lemon or Pineapple Sauce.") I guess we really, really loved our pineapple rings back then. Also shown: Baked Tomatoes, Boston Baked Beans, and Stuffed Tomato Salad.
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