amylsacks' photos with the keyword: spaghetti

Front and back covers of a 32-page promotional published by Sears Roebuck & Co. You've gotta' have all that meaty goodness front and center to justify such an extravagant purchase. ;) Originally posted to flickr on January 30th, 2011.

Inside of the same leaflet, from the land that seasoning forgot. And don't try to tell me that nobody in Jersey City had ever heard of basil and oregano. I won't believe you.

Outside of a promotional leaflet published by C.F. Mueller Co., Jersey City, NJ. My Mom never used her wedding silver to serve us Mac 'N Cheese. That probably explains a whole lot of things.

From the shape of that kid's nose, I gather that he has no sense of smell. Which would explain why he's so easy to cook for. From the October issue of Western Family.

Featuring the Tang jar that didn't accompany any astronauts during the 1970s. Also, I had never heard of canned "rice dinner" until today. Live and learn.

I'm thankful that there's no illustration of the Chili Omelet. In my imagination, it's scary enough.

Sponsored by The Swiss Processed Gruyere Cheese Bureau (!), which I guess makes sense... to them.

Clipped from the September issue of Everywoman's magazine.

A young Archie Andrews treasured those dinners over at young Betty's house-- except on Thanksgiving. The Turkey MacStuffing was just too weird.

"Today, California produces 99 per cent of all American grown olives. Little did the Franciscan padres realize back in 1767 when they brought the first olive tree cuttings to California that they were laying the cornerstone of a tremendous industry..." Or that they'd be responsible for such delights as "Olive Chick-etti," "Piquant Olive Pie," and the timeless glory that is "Spoon Bread Tamale Bake." Front cover of a 16-page booklet published by California Foods Research Institute, San Francisco, California. (I found the year referenced here .)