amylsacks' photos with the keyword: burger

Oh, yeah! I just love a smidge of ground beef with my giant glass of "catsup." Don't you? From the March issue of Western Family magazine.

Yes, I must have sugary fizz in every course , or cooking's just not worth it!

"More than 25 tempting varieties..." Okay, now I'm scared. From the pages of Family Circle.

From the nervous smiles on the faces of his girls, Mr. America knows at first glance that they've been dabbling in the dark arts again. Promotional booklet published by Noda Shoyu Co., Ltd., Tokyo, Japan

"The few important points to learn about building a Beer-B-Cue fire can be easily mastered. Follow the directions carefully and your fire building will be simple to do..." Or just do what everyone else did back then: Get plastered and impatient and dump a whole bottle of lighter fluid on the grill. Don't give your wife any beer. You'll need her to drive you to the hospital. From a 16 page booklet published by The Tested Recipe Institute, New York, NY and The F. & M. Schaefer Brewing Co., New York & Albany, N.Y.

"Alway [sic] remember to light the fire early. Allow at least as much time as is required by the fire starter you are using..." Any beer left over after the party can be used to clean the grill.

Savory goodness from the Twin Planets of the Blue Plate Galaxy! From the April issue of Everywoman's magazine.

Menu: Cheeseburgers Minute Rice Green Beans Pimento Mixed Green Salad Frozen Brownies With Marshmallow Sauce Cheeseburgers on rice. Oh-kay. I think Minute Rice is the only brand name mentioned in the recipes. I smell a payoff. Also, those have to be the least appetizing-looking string beans in history. :/

Oh, damn! Who forgot to bring the ketchup? From the April issue of Everywoman's magazine.

Food-wise, none of this is really doing it for me, but the "Corn Casserole" dish is pretty adorable.

Mmm... mmm... Flesh and salt: two of the major food groups. Now all we need is a pitcher of martinis and a carton of vanilla ice cream! From the June issue of Good Housekeeping magazine.

What a great gallery show! I just love trompe l'oeil, don't you? From the July issue of Family Circle.

But don't try to "tenderize" the meat with plain old 7-Up. It'll disintegrate!