amylsacks' photos with the keyword: cold cut

Lesson learned: Arrange cold cuts in a nice circle, and everyone will think they're eating steak. From the August issue of American Home magazine.

Finally come the clippings, but many unsolved mysteries remain. For instance: What's that alien mass in the middle of the frypan? Why do the franks on the left need two pepper shakers? [sigh] The world may never know...

"Bologna Cutlets" should be slang for something. I'm just not sure what...

At least the "blankets" help solve the dilemma of hot dogs that come ten to a pack and hot dog buns that come eight to a pack. As for the mac salad... uh, it would make a nice centerpiece. Just add a big white chrysanthemum in the middle.

You say "pastrami," I say "pastromi" You say "bologna," I say "baloney..."

I always save the cellulose casing from the liverwurst. Sliced in thin strips and carefully knotted, it makes adorable bangles.

No, no! Mayo should never get within 100' feet of Pastrami or Corned Beef! Front and back cover of a 16-page promotional booklet published by American Kosher Federally Inspected Products, New York, NY.

Here's to the ladies who lunch, while elsewhere, a pint of beer plays "Where's Waldo." (It's a long, long way from its soulmate: the Beerwurst, which is wayyy over on the upper left side of Sausage Fest '70).Originally posted to flickr on 1/29/11.