amylsacks' photos with the keyword: cookbook
Swedish Food (6), 1957
24 Aug 2011 |
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"...[from the] Home Economics Department of the publisher in collaboration with Mrs. Emmie Berg... who has compiled and edited the recipes... They are based partly on *Stora Kokboken* by Edith Ekegardh and Britta Haggren... Mrs. Greta Stromback-Borgstrom has supervised the work...
" -- Sam Widenfelt, Editor."
Swedish Food (5), 1957
24 Aug 2011 |
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(L) [counter-clockwise from top] "Cakes and Cookies: Polynees, Sunday Cake, Butter Leaves, Spritz Rings, Oat Cookies, Diagonals, Almond Ginger Snaps, Doughnuts, Refrigerator Cookies, Dream Cookies, Vanilla Rocks, Coffee Fingers, Torte with Vanilla Cream Filling."
(R) "Chocolate Pudding, Caramel Pudding."
Swedish Food (4), 1957
24 Aug 2011 |
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(L) "Goose Dinner: St. Martin's Day is celebrated on November 11 in memory of a saint who died on that date. This celebration is maintained particularly in southern Sweden... Black Soup and Goose Liver Sausage, Roast Goose and Red Cabbage, Apples and Prunes, Opera Torte."
(R) "Christmas Breads and Pastries: Lucia Ginger Snaps, Saffron Bread, Ginger Cake, Christmas Crullers, Butter Leaves with Jelly, Brandy Rings, Almond Tarts."
Swedish Food (3), 1957
24 Aug 2011 |
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(L) "Swedish Sandwiches are served as canapes or with tea or beer at informal parties."
(R) "Crayfish Party: August is the month of crayfish and beautiful moonlight. Catching crayfish with nets, a popular sport, is permitted from the midnight between August 7 and 8 till the end of September..."
Swedish Food (2), 1957
24 Aug 2011 |
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"Various Kinds of Bread, Butter
Herring, Sardines, Anchovies,
Chef's Pickled Herring
Boiled Potatoes
Herring Au Gratin
Bird's Nest
Fish in Aspic
Swedish Caviar
Omelet with Asparagus Filling
Small Meatballs
Sauteed Mushrooms
Kidney Saute'
Pickled Fresh Cucumber
Sausages
Boiled Sliced Ham
Radishes
Lobster Salad
Jellied Pork and Veal
Pickled Beets
Boiled Salmon
Green Salad
Potato Salad
Fruit Salad
Cheese"
Swedish Food (1), 1957
24 Aug 2011 |
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"The climax of the Christmas celebrations in Sweden comes on Christmas Eve, when an especially prepared meal consisting of some of the following traditional dishes is served:
"Sliced Christmas Bread, and... Pickled Herring, Anchovies, Head Cheese, Jellied Veal and Pork with Pickled Beets, Liver Pate' and Pickled Gherkin, Sausages, boiled and smoked... Pigs' Head and Pigs' Feet, Christmas Ham... Roasted Spareribs with Apple Sauce and Prunes, Mashed Potatoes, Brussel Sprouts, Cabbage, Carrots, and Peas... Boiled 'Lutfisk' with Melted Butter, White or Mustard Sauce... Christmas Rice Porridge with Cinnamon and milk..."
Front cover and first color page from a 152-page hardback published by Wezata Forlag, Gothenberg, Sweden.
Kitchen Craft Flour Ad, c1954
02 Sep 2011 |
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"Pre-fluffed through silk" to bring you the sexiest pie pic EVER!!
From Family Circle magazine.
Kitchen Craft Flour Ad, c1954
05 Sep 2011 |
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It's raining cookies! Hallelujah! It's raining cookies! Amen!
From the February or March issue of Family Circle magazine.
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