amylsacks' photos with the keyword: champagne

I'd like my Orchid cooked medium-rare, please! Oh, and go light on the salt, too! From the April issue.

"Loomed in the USA." [sigh] From House Beautiful magazine.

Every time you call this stuff "Champagne," another French person is ticked off for two weeks.

Gin and champagne by the truckload... those were the keys to perfect balance. It was a different time. From the March 31st issue of The New Yorker (Shown larger than original size.)

Most of the recipes in here feature enough butterfat, skin-on poultry, cheese, et al. to kill an army. Pierrot must work out at least three hours a day to keep that figure of his.