Martin M. Miles' photos with the keyword: gesiers confit

I know that pizzas were baked in Italy as early as the 18th century and that at the end of the 19th century a pizza was created in Naples that was named Pizza Margherita after King Umberto I's wife. The French chefs took over the basic recipe from the Italians and invented a completely new pizza. Sarladaise pizza with potatoes, bacon, emmenthal, gesiers confit and smoked duck breast, olives