Martin M. Miles' photos with the keyword: Le Lucullus

There are many reasons for a stopover in Montmorillon, a quaint old town, a charnel house, a Romanesque church with a noted (ever closed) crypt - and the gourmet Restaurant "Le Lucullus". One of the ten best and most surprising (and still affordable) restaurants I know in the West of France. www.charminghoteldefrance.com/restaurant-gastronomic-mont...

There are many reasons for a stopover in Montmorillon, a quaint old town, a charnel house, a Romanesque church with a noted (ever closed) crypt - and the gourmet Restaurant "Le Lucullus". One of the ten best and most surprising (and still affordable) restaurants I know in the West of France. www.charminghoteldefrance.com/restaurant-gastronomic-mont...

There are many reasons for a stopover in Montmorillon, a quaint old town, a charnel house, a Romanesque church with a noted (ever closed) crypt - and the gourmet Restaurant "Le Lucullus". One of the ten best and most surprising (and still affordable) restaurants I know in the West of France. www.charminghoteldefrance.com/restaurant-gastronomic-montmorillon-lucullus

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". Tarte au chocolat, glace feve de tonka et son caramel au beurre salè www.charminghoteldefrance.com/

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". Charlotte de Papy Raymond revisitée aux fraises et se gelée de citron www.charminghoteldefrance.com/

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". Magret de canard maison Mitteault au beurre rouge d`Ampelidae (Mittelault is a producer of duck meat, Ampelidae is a winery) www.charminghoteldefrance.com/

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". Steak d'espadon, hollandaise a la vanille de Madagascar au syphon et pommes des terres nouvelles de l`ille de Re www.charminghoteldefrance.com/

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". As a starter: Ravioles d'escargots et farci poitevin, beurre provencale et ail noir www.charminghoteldefrance.com/

The gourmet restaurant "Le Lucullus" is part of the "Hotel de France" in Montmorillon. A really nice place to spend an evening and having a bottle of wine and trying "Menu Terroir". As a starter: Araignée de mer en gâteaux et sa declinaison de tomates, vinaigrette citronee www.charminghoteldefrance.com/