Martin M. Miles' photos with the keyword: Filet de canard griottines de Fougerolles Ratte potato

Villersexel has this nice hotel and restaurant, where we spent a summer evening under the shady trees. Filet de canard aux griottines de Fougerolles avec rattes et légumes I learned that "Griottines de Fougerolles" are cherries macerated in eau de vie, a speciality around Fougerolles in Franche-Comté. "Rattes" are an old variety of potatoes. Small with a nutty flavour.